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In the fast-paced world we live in today, finding time to prepare a nutritious and delicious meal can be challenging. This is where sheet pan meals come into play, offering a convenient and efficient cooking method that saves time and reduces cleanup. The Sheet Pan Garlic Butter Shrimp & Asparagus recipe exemplifies this approach, combining vibrant flavors, nutritious ingredients, and minimal fuss to create a delightful dish that is perfect for busy weeknights or special occasions.

Sheet Pan Garlic Butter Shrimp & Asparagus – Quick & Healthy!

Discover the ultimate weeknight dinner with this quick and delicious Sheet Pan Garlic Butter Shrimp & Asparagus recipe! Perfect for busy schedules, this one-pan meal combines succulent shrimp with tender asparagus, all drizzled in a rich garlic butter sauce. It's easy to prepare, packed with nutrients, and offers endless customization options. Whether you're short on time or looking to impress at dinner, this vibrant dish is sure to delight your taste buds and make clean-up a breeze!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 bunch asparagus, trimmed

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon paprika

1 teaspoon lemon zest

Salt and freshly ground black pepper, to taste

Juice of 1 lemon

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

    Prepare the Shrimp and Asparagus: In a large mixing bowl, combine the shrimp and trimmed asparagus.

      Make the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, paprika, lemon zest, salt, and pepper. Stir until well combined.

        Combine and Season: Pour the garlic butter over the shrimp and asparagus. Toss everything together until the shrimp and asparagus are evenly coated with the mixture.

          Spread on the Sheet Pan: Transfer the shrimp and asparagus mixture to the prepared baking sheet, spreading it out in a single layer for even cooking.

            Bake: Bake in the preheated oven for 10-12 minutes, or until the shrimp are pink and opaque, and the asparagus is tender yet crisp.

              Add Lemon Juice: Remove the baking sheet from the oven and squeeze fresh lemon juice over the shrimp and asparagus for a burst of flavor.

                Garnish and Serve: Sprinkle the dish with freshly chopped parsley for a pop of color and added freshness. Serve immediately, enjoying your quick and healthy meal!

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4