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Delight your taste buds with the vibrant and tropical flavors of Tropical Shrimp Skewers with Pineapple Salsa. This dish perfectly encapsulates the essence of summer with its combination of succulent shrimp, aromatic spices, and a refreshing, zesty pineapple salsa. Whether you’re hosting a backyard barbecue, enjoying a family meal, or looking to impress guests at a festive gathering, this recipe is sure to shine. Not only does it offer an explosion of flavors, but it is also easy to prepare, making it an ideal choice for both novice and experienced cooks alike. In this article, you will discover the essential ingredients, preparation methods, and expert tips to make this dish a standout at your next meal.

Shrimp Skewers with Pineapple Salsa

Savor the summer with these Tropical Shrimp Skewers paired with a refreshing pineapple salsa. This delicious recipe highlights succulent shrimp marinated in a blend of spices, grilled to perfection, and complemented by a vibrant salsa that adds a sweet and spicy kick. Easy to make and perfect for any gathering, this dish brings tropical flavors straight to your plate. Discover all the essential tips and ingredients to create a standout meal that your family and friends will love!
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Ingredients
  

For the Shrimp Skewers:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon cumin

1/2 teaspoon chili powder

Salt and pepper to taste

8-10 skewers (soaked in water if wooden)

For the Pineapple Salsa:

1 cup fresh pineapple, diced

1/2 red bell pepper, diced

1/4 red onion, finely chopped

1 jalapeño, seeded and minced (optional for spice)

2 tablespoons fresh cilantro, chopped

Juice of 1 lime

Salt to taste

Instructions
 

Marinate the Shrimp: In a bowl, combine the shrimp with olive oil, minced garlic, smoked paprika, cumin, chili powder, salt, and pepper. Mix well to ensure all shrimp are coated. Cover and marinate for at least 20-30 minutes in the refrigerator.

    Prepare the Pineapple Salsa: In a separate bowl, mix together the diced pineapple, red bell pepper, red onion, jalapeño (if using), chopped cilantro, lime juice, and a pinch of salt. Stir gently to combine all ingredients. Set aside to let the flavors meld while you prepare the skewers.

      Assemble the Skewers: Preheat your grill to medium-high heat. Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer, leaving a little space between each shrimp for even cooking.

        Grill the Shrimp: Lightly oil the grill grates to prevent sticking. Place the shrimp skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through, making sure not to overcook.

          Serve: Once cooked, remove the shrimp skewers from the grill and let them rest for a couple of minutes. Serve the shrimp skewers warm with the pineapple salsa on the side or spooned over the top.

            Enjoy: Grab a skewer, dip into the vibrant salsa, and savor the tropical flavors!

              Prep Time, Total Time, Servings: 30 minutes | 45 minutes | 4 servings