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When it comes to comfort food, few dishes can compete with the rich, creamy, and utterly delectable Chicken Alfredo pasta. This classic Italian-American meal combines tender pieces of chicken with perfectly cooked pasta, all enveloped in a velvety Alfredo sauce that warms the soul. Whether you're looking for a satisfying dinner after a long day or a dish to impress guests, Chicken Alfredo checks all the boxes. Its creamy texture and savory flavor profile make it a perennial favorite for both families and fine dining establishments alike.

Silky Matcha White Chocolate Fudge

Indulge in the ultimate comfort food with this creamy Chicken Alfredo pasta recipe. Perfectly cooked pasta combines with tender chicken, enveloped in a luxurious homemade Alfredo sauce made with heavy cream, garlic, and freshly grated Parmesan. This classic dish is not just a family favorite but also ideal for impressing guests. With tips on ingredient selection and cooking techniques, you’ll create a restaurant-quality meal in your kitchen every time. Enjoy this timeless Italian-American classic!
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Ingredients
  

1 cup white chocolate chips

1 cup sweetened condensed milk

2 tablespoons unsalted butter

2 tablespoons matcha green tea powder

1 teaspoon vanilla extract

A pinch of sea salt

Instructions
 

Prepare the Pan: Line an 8-inch square baking dish with parchment paper, allowing it to hang over the sides for easy removal later.

    Melt the Chocolate Mixture: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir frequently until everything is melted and smooth.

      Incorporate Matcha: Remove the saucepan from heat. In a small bowl, mix the matcha green tea powder with a tablespoon of warm water to create a smooth paste. Zest in the matcha paste, vanilla extract, and a pinch of sea salt into the melted chocolate mixture. Stir until fully combined and the mixture has a uniform green color.

        Pour and Set: Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly. Tap the dish gently on the countertop to remove any air bubbles.

          Chill: Place the fudge in the refrigerator for about 2-4 hours or until fully set.

            Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper. Place it on a cutting board and cut into small squares. Serve immediately or store in an airtight container in the fridge.

              Prep Time: 10 min | Total Time: 4 hours 10 min | Servings: 16 pieces