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Risotto, a beloved staple of Italian cuisine, is more than just a dish; it’s a celebration of texture, flavor, and the culinary arts. Originating from Northern Italy, this creamy rice dish is known for its rich, comforting nature that warms the soul, making it an ideal choice for both everyday meals and special occasions. While risotto can be made in various styles, one of the most popular and satisfying variations includes the earthy and succulent addition of mushrooms.

Silky Matcha White Chocolate Fudge

Discover the joy of creating a comforting mushroom risotto at home with this classic recipe. Learn to master the art of risotto by using Arborio rice, flavorful broth, and a mix of delectable mushrooms. This dish blends creamy texture with rich, earthy flavors, making it perfect for any occasion. With simple steps and key ingredients, you’ll be able to impress family and friends with a restaurant-quality meal that warms the soul. Embark on your culinary adventure today!
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Ingredients
  

2 cups white chocolate chips

1 cup sweetened condensed milk

2 tablespoons unsalted butter

2 teaspoons high-quality matcha powder

1 teaspoon vanilla extract

Pinch of salt

Optional: 1/4 cup crushed macadamia nuts for garnish

Instructions
 

Prep Your Pan: Line an 8x8-inch square baking pan with parchment paper, leaving some overhang to easily lift the fudge out later. Set aside.

    Melt the Chocolate: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly until the mixture is completely melted and smooth, being careful not to let it burn.

      Incorporate Matcha: Once the chocolate mixture is melted, remove it from the heat. Sift the matcha powder into the mixture to prevent clumping. Add the vanilla extract and a pinch of salt. Stir until the matcha is fully incorporated and the mixture is a lovely jade green.

        Pour Into Pan: Pour the fudge mixture into the prepared pan. Use a spatula to spread it evenly into the corners.

          Garnish (Optional): If desired, sprinkle the crushed macadamia nuts on top for an added crunch and flavor.

            Chill: Place the pan in the refrigerator for at least 2 hours, or until the fudge has set firmly.

              Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares, and enjoy the silky texture and vibrant flavor!

                Store: Keep any leftover fudge in an airtight container in the refrigerator for up to a week.

                  Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16