Simple & Delicious Homemade Salsa

Salsa is an essential component of Mexican cuisine, celebrated for its vibrant flavors and versatility. Whether served as a dip, condiment, or dressing, it adds a zesty punch to a variety of dishes. The beauty of salsa lies in its ability to transform a simple meal into an extraordinary culinary experience. Among the myriad variations, "Fresh Fiesta Salsa" stands out as a refreshing option that captures the essence of summer with its bright colors and bold flavors. This recipe emphasizes the importance of using fresh ingredients, which not only enhances the taste but also elevates the overall dining experience.

Discover the vibrant world of Fresh Fiesta Salsa, a must-try recipe that enhances any meal with fresh flavors. This colorful salsa combines ripe tomatoes, crunchy red onions, and spicy jalapeños, creating a zesty dip perfect for chips or a topping for grilled meats. With simple steps and fresh ingredients, you can easily whip up this refreshing dish at home. Elevate your dining experience and enjoy a taste of summer in every bite!

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Ingredients

4 ripe medium tomatoes, diced

1 small red onion, finely chopped

1-2 jalapeño peppers, seeds removed and minced (adjust for heat preference)

1 clove garlic, minced

1/4 cup fresh cilantro, chopped

2 tablespoons fresh lime juice (about 1 medium lime)

1/2 teaspoon ground cumin

Salt and pepper to taste

Instructions

In a large bowl, combine the diced tomatoes, chopped red onion, minced jalapeño, and garlic.

Add the chopped cilantro, lime juice, and ground cumin to the mixture. Stir well to combine all the ingredients.

Season the salsa with salt and pepper to taste, adjusting to your preference.

Allow the salsa to sit for at least 15 minutes to let the flavors meld together. For an even deeper flavor, refrigerate for up to 2 hours before serving.

Serve with tortilla chips, on tacos, or as a bright topping for grilled meats.

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4-6 servings