Simple Fig Jam Recipe

The allure of homemade jams is undeniable. With each jar filled with vibrant colors and unique flavors, they evoke memories of sun-soaked summer days and family gatherings. Unlike their store-bought counterparts, homemade jams offer a level of personalization and authenticity that can transform ordinary meals into extraordinary experiences. Among the myriad of fruit preserves, Sweet & Savory Fig Bliss Jam stands out as a delightful fusion of flavors that captivates the palate.

Discover the joy of making your own Sweet & Savory Fig Bliss Jam! This delightful recipe brings together fresh figs, zesty lemon, aromatic vanilla, and optional spices for a unique flavor experience. Homemade jams not only allow you to control ingredients but also save money while preserving seasonal produce. Enjoy this versatile jam spread on toast, paired with cheese, or as a topping for desserts to elevate your meals with vibrant flavors all year round.

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Ingredients

2 lbs fresh figs, rinsed and stems removed

1 cup granulated sugar

2 tbsp lemon juice (freshly squeezed)

1/2 tsp vanilla extract

1/4 tsp ground cinnamon (optional)

1/4 cup water

Instructions

Prepare the Figs: Cut the figs into quarters and place them into a large pot. If you prefer a smoother jam, mash them slightly with a potato masher or fork.

Combine Ingredients: Add the sugar, lemon juice, vanilla extract, and optional cinnamon to the pot with the figs. Stir to combine all the ingredients thoroughly.

Cook the Mixture: Pour in the water and heat the mixture over medium heat. Bring it to a gentle boil while stirring occasionally to prevent sticking.

Simmer: Reduce the heat to low and let the jam simmer for about 45 minutes. Stir regularly until the mixture thickens and reaches a jam-like consistency.

Test the Jam: To check if it's ready, drop a spoonful on a cold plate and let it sit for a minute. Drag your finger through it; if it holds its shape, it’s done. If not, continue to cook for additional time.

Jar the Jam: Once the jam has thickened to your liking, remove it from the heat. Pour it into sterilized glass jars while still hot, filling them to about 1/2 inch from the top.

Seal and Store: Wipe the rims of the jars to remove any residue, then seal them with lids. Allow the jars to cool at room temperature before transferring to the refrigerator.

Prep Time, Total Time, Servings: 15 min | 1 hr | About 4 cups