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Incorporating healthy eating into our daily lives can often feel like a daunting task, especially when it comes to making vegetables exciting and flavorful. However, with a little creativity, vegetables can transform into the star of any meal. The Garlic Butter Blissed Veggies recipe is a perfect example of how nutritious ingredients can be combined with rich flavors to create a delightful side dish that complements any main course beautifully.

Simple Garlic Butter Roasted Vegetables

Elevate your summer cookouts with Garlic Butter Blissed Veggies, the perfect side for any BBQ! This easy weeknight dinner brings together fresh, colorful vegetables roasted to perfection in a rich garlic butter sauce. The vibrant flavors and comforting aromas will have everyone reaching for seconds. Ready in just 30 minutes, it's a delightful way to enjoy healthy eating without sacrificing taste. Try it tonight and savor the goodness!
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Ingredients
  

2 cups of broccoli florets

2 cups of baby carrots

2 cups of bell peppers (red, yellow, or orange, sliced)

1 cup of cherry tomatoes

4 tablespoons unsalted butter

4 cloves garlic, minced

2 teaspoons fresh thyme (or 1 teaspoon dried thyme)

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon olive oil

Optional: grated Parmesan cheese, for serving

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C).

    Prepare the Baking Sheet: Line a large baking sheet with parchment paper for easy cleanup.

      Melt the Butter: In a small saucepan, melt the butter over low heat. Add the minced garlic and thyme, stirring to combine. Allow it to infuse for about 2-3 minutes, keeping an eye to avoid burning the garlic.

        Mix Vegetables: In a large mixing bowl, combine the broccoli, baby carrots, bell peppers, and cherry tomatoes. Drizzle with olive oil, salt, and black pepper. Toss until the veggies are evenly coated.

          Add Garlic Butter: Pour the melted garlic butter over the seasoned vegetables, tossing gently to ensure an even coating of flavor.

            Roast the Vegetables: Spread the garlic buttered vegetables on the prepared baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are tender and slightly caramelized.

              Serve: Remove from the oven and let cool for a couple of minutes. If desired, sprinkle grated Parmesan cheese on top before serving to enhance the flavor.

                Enjoy: Serve warm as a delicious side dish or as a main component in a wholesome meal.

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings