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The sizzle of meat on a grill, the tantalizing aroma wafting through the air, and the unmistakable pleasure of sinking your teeth into a perfectly cooked rib—these are the hallmarks of BBQ culture that resonate deeply with food enthusiasts across the globe. Among the various cuts of meat that grace BBQ menus, ribs hold a special place in the hearts of many. Their rich flavor and tender texture, particularly when slow-cooked, transform a simple meal into a memorable feast.

Slow Cooked Country-Style BBQ Ribs

Dive into the world of BBQ with this ultimate guide to perfectly cooked country-style ribs. Discover the secrets to achieving mouthwatering tenderness and rich flavor using simple ingredients and cooking techniques. Learn the significance of homemade BBQ sauce, the benefits of slow cooking, and how to achieve that irresistible caramelized finish. With tips on seasoning and serving, you’ll be ready to impress your family and friends with a memorable feast that embodies the essence of BBQ culture.
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Ingredients
  

2 racks of country-style pork ribs

1 cup of BBQ sauce (your favorite brand or homemade)

1/4 cup apple cider vinegar

1/4 cup brown sugar

1 tablespoon smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon black pepper

1 teaspoon salt

1 teaspoon cumin

1/2 cup chicken broth (or water)

Optional: chopped fresh parsley for garnish

Instructions
 

Prepare the Ribs: Start by removing the membrane from the back of the ribs if it hasn’t already been done. This step allows for better flavor penetration and tenderness. Pat the ribs dry with paper towels.

    Make the Dry Rub: In a small bowl, combine the smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, salt, and cumin. Mix well to create a uniform dry rub.

      Season the Ribs: Generously rub the dry spice mixture all over the ribs, ensuring to cover every nook and cranny for maximum flavor. Allow the seasoned ribs to sit at room temperature while you prepare the slow cooker.

        Prepare the Liquid: In a separate bowl, mix together the BBQ sauce, apple cider vinegar, brown sugar, and chicken broth/water. Stir until the sugar is dissolved and the mixture is well blended.

          Layer in the Slow Cooker: Place the seasoned ribs upright in the slow cooker, standing them on their meaty side. Pour the BBQ sauce mixture evenly over the top and around the sides of the ribs. If necessary, you can adjust the ribs to ensure they're snug but not overcrowded.

            Slow Cook the Ribs: Cover the slow cooker with the lid and set on low heat. Cook the ribs for 6-8 hours if you prefer a more tender bite, or 4-6 hours for a firmer texture.

              Finish and Serve: Once cooked, carefully remove the ribs from the slow cooker. If you like a crispy exterior, preheat your oven to broil. Place the ribs on a baking sheet lined with foil, brush with additional BBQ sauce, and broil for about 5-7 minutes until caramelized and bubbly. Keep a close eye to avoid burning!

                Garnish and Enjoy: Let the ribs rest for a few minutes, then slice between the bones. Garnish with chopped parsley if desired and serve with extra BBQ sauce on the side along with your favorite sides like coleslaw or cornbread.

                  Prep Time, Total Time, Servings: 15 min | 8 hours | 4-6 servings