Slow Cooker BBQ Pulled Beef Sandwiches

BBQ pulled beef sandwiches are a quintessential comfort food that has earned a spot in the hearts and stomachs of food lovers everywhere. These sandwiches are not just a meal; they are an experience that brings friends and family together, often at casual gatherings or cozy family dinners. The allure of slow-cooked pulled beef lies in its ability to transform a tough cut of meat into something incredibly tender and bursting with flavor. When done right, each bite is a perfect blend of smoky, savory, and slightly sweet notes that make your taste buds sing.

Indulge in the deliciousness of Smoky Slow Cooker BBQ Pulled Beef Sandwiches, the ultimate comfort food that brings people together. This recipe transforms a tough beef chuck roast into mouthwatering, tender pulled beef with a smoky flavor. Using a slow cooker, you'll prepare a meal with minimal effort, perfect for gatherings or cozy dinners. Loaded with rich spices, BBQ sauce, and served on soft buns, these sandwiches are sure to be a hit at any table. Enjoy the simplicity and satisfaction of homemade cooking!

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Ingredients

3-4 lbs beef chuck roast

2 cups beef broth

1 medium onion, sliced

4 cloves garlic, minced

1 cup BBQ sauce (your choice, but a smoky variety works best)

1 tablespoon Worcestershire sauce

2 teaspoons smoked paprika

1 teaspoon ground cumin

1 teaspoon onion powder

1 teaspoon black pepper

1 teaspoon salt

1 tablespoon olive oil

Hamburger buns

Coleslaw (optional, for topping)

Pickles (optional, for topping)

Instructions

Sear the Beef: Heat the olive oil in a large skillet over medium-high heat. Season the beef chuck roast with salt and black pepper. Once the oil is hot, sear the roast on all sides until browned (about 4-5 minutes per side). This step adds flavor, so don’t skip it!

Prepare the Slow Cooker: In the bottom of the slow cooker, layer the sliced onions and minced garlic. This creates a flavorful base for the beef as it cooks.

Slow Cook: Place the seared beef roast on top of the onion and garlic mixture. In a separate bowl, mix together the beef broth, BBQ sauce, Worcestershire sauce, smoked paprika, ground cumin, and onion powder. Pour this sauce mixture over the beef.

Cook it Low and Slow: Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the beef is tender and shreds easily with a fork.

Shred the Beef: Once cooked, remove the beef from the slow cooker and place it on a cutting board. Shred it using two forks. Return the shredded beef to the slow cooker and stir it into the sauce to evenly coat.

Assemble the Sandwiches: Serve the pulled beef on hamburger buns. Top with coleslaw and pickles, if desired. The creamy crunch of coleslaw complements the smoky flavors perfectly.

Enjoy!: Serve warm and enjoy your savory, smoky BBQ pulled beef sandwiches with a side of chips or fries!

Prep Time, Total Time, Servings: 15 minutes | 8-10 hours | 6-8 servings