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The allure of slow-cooked BBQ ribs is undeniable, especially when they're as tender and flavorful as these Finger-Lickin' Slow Cooker BBQ Ribs. Imagine a gathering where the aroma of smoky, sweet barbecue fills the air, drawing everyone to the table. Whether you're hosting a barbecue party, enjoying a family dinner, or simply indulging in a night of comfort food, this recipe promises to deliver succulent meat that falls off the bone, coated in a rich, smoky barbecue sauce.

Slow Cooker BBQ Ribs

Discover the ultimate comfort food with these Finger-Lickin' Slow Cooker BBQ Ribs. Perfect for any gathering, this recipe delivers tender, flavorful baby back ribs that fall off the bone, all infused with a rich, smoky barbecue sauce. Learn how to prepare the perfect dry rub, choose the right barbecue sauce, and master the slow cooking process to create a delicious dish that will impress friends and family. Elevate your BBQ game today!
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Ingredients
  

2 racks of baby back ribs (about 4 pounds total)

2 tablespoons smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon brown sugar

1 teaspoon cayenne pepper (optional, for heat)

1 teaspoon salt

1 teaspoon black pepper

1 cup barbecue sauce of your choice (plus extra for serving)

1/4 cup apple cider vinegar

1/4 cup water

Instructions
 

Prep the Ribs: Remove the membrane on the back of the ribs for better flavor absorption. Use a paper towel to grab it and pull it off.

    Make the Dry Rub: In a small bowl, mix together smoked paprika, garlic powder, onion powder, brown sugar, cayenne pepper, salt, and black pepper.

      Season the Ribs: Generously rub the dry spice mixture all over the ribs, ensuring an even coating.

        Layer in the Slow Cooker: Place the ribs upright in the slow cooker, curling them to fit if necessary. You can also cut them into sections if your slow cooker is small.

          Add Liquid Ingredients: In a separate bowl, whisk together the barbecue sauce, apple cider vinegar, and water. Pour this mixture over the ribs.

            Slow Cook: Cover and cook on low for about 6 to 8 hours, or until the ribs are tender and the meat pulls away easily from the bone.

              Finishing Touch: About 30 minutes before serving, preheat your oven’s broiler. Carefully transfer the ribs to a baking sheet lined with foil. Brush with extra barbecue sauce and broil for 5-7 minutes, or until caramelized and bubbly.

                Serve: Remove from the oven, let them rest for a few minutes, then slice between the bones and serve with extra barbecue sauce on the side.

                  Prep Time: 15 minutes | Total Time: 8 hours 15 minutes | Servings: 6-8