Slow Cooker Beef Stew with Vegetables

When the temperatures drop and the chill of winter sets in, few dishes provide the same level of comfort and satisfaction as a hearty beef stew. This classic meal combines tender chunks of meat, vibrant vegetables, and rich broth into a warm, inviting bowl that brings people together. The appeal of beef stew lies not only in its nourishing qualities but also in its ability to warm the soul on the coldest days. With its deep, savory flavors and satisfying texture, it is no wonder that this dish has become a staple in many households.

Warm up your chilly days with a hearty slow cooker beef stew! This comforting recipe features tender beef, nutritious vegetables, and a rich broth that melds flavors beautifully as it cooks. Perfect for busy families, the slow cooker makes meal prep a breeze. Tailor the ingredients to your taste and enjoy a nutritious dish that's not only satisfying but also packed with protein, vitamins, and minerals. Discover the joy of a homemade stew that warms the heart and soul.

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Ingredients

2 pounds beef chuck, cut into 1-inch cubes

4 cups beef broth

3 medium carrots, peeled and sliced

3 medium potatoes, diced

1 medium onion, chopped

2 cloves garlic, minced

2 cups green beans, trimmed and cut into bite-sized pieces

1 tablespoon tomato paste

2 teaspoons Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

1 tablespoon olive oil

2 tablespoons all-purpose flour (optional for thickening)

Fresh parsley, chopped (for garnish)

Instructions

Sear the Beef: In a large skillet over medium-high heat, heat the olive oil. Add the beef cubes in batches to avoid overcrowding and sear them on all sides until browned (about 4-5 minutes). Transfer to the slow cooker.

Prepare the Vegetables: In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until fragrant and slightly softened. Transfer to the slow cooker.

Combine Ingredients: Add the carrots, potatoes, green beans, beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper to the slow cooker. Stir everything gently to combine.

Cook: Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, or until the beef is tender and the vegetables are cooked through.

Thicken the Stew (optional): If you desire a thicker stew, mix the flour with a small amount of water to create a slurry and stir it into the stew during the last 30 minutes of cooking.

Serve: Once done, taste and adjust seasoning if needed. Ladle the stew into bowls, garnish with fresh chopped parsley, and serve warm with crusty bread or over rice.

Prep Time, Total Time, Servings: 20 minutes | 8 hours | 6 servings