Discover the comfort of savory slow cooker beef stroganoff, a timeless dish that brings warmth and flavor to any meal. This hearty recipe features tender beef, rich sauce, and creamy textures that make it a family favorite. Perfect for busy nights, the slow cooker method ensures the meat is fork-tender and the flavors meld beautifully. With simple, high-quality ingredients, you can enjoy a delicious homemade meal that’s both satisfying and nostalgic. Perfect for cozy dinners!
2 pounds beef chuck, cut into 1-inch pieces
1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic, minced
8 ounces mushrooms, sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon dried thyme
1/2 teaspoon paprika
Salt and pepper to taste
3 tablespoons cornstarch
1/4 cup cold water
1 cup sour cream
Fresh parsley, chopped (for garnish)
Egg noodles or rice (for serving)