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If you're on the lookout for a dish that embodies the perfect blend of sweet and savory, look no further than the Sweet & Savory Slow Cooker Brown Sugar Garlic Chicken. This delectable recipe is not only a feast for the taste buds but also a testament to the beauty of slow cooking, where patience transforms simple ingredients into a mouthwatering meal. The combination of tender chicken thighs coated in a rich brown sugar garlic sauce makes every bite a delightful experience, perfect for any family dinner or meal prep occasion.

Slow Cooker Brown Sugar Garlic Chicken

Discover the mouthwatering Sweet & Savory Slow Cooker Brown Sugar Garlic Chicken recipe that balances sweet and savory flavors effortlessly. With tender chicken thighs simmered in a rich sauce, this dish is perfect for any family dinner or meal prep. Enjoy the ease of slow cooking, allowing the ingredients to meld beautifully over time. Customize the recipe with optional ingredients to suit your tastes and impress everyone at the table with a satisfying, flavorful meal.
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Ingredients
  

2 lbs boneless, skinless chicken thighs

1 cup brown sugar, packed

1/2 cup soy sauce

1/4 cup apple cider vinegar

1/4 cup ketchup

1 tablespoon minced garlic (about 3 cloves)

1 teaspoon ginger paste (or 1/2 teaspoon ground ginger)

1/2 teaspoon red pepper flakes (optional, for a kick)

1 teaspoon salt

1 teaspoon black pepper

1 tablespoon cornstarch (optional, for thickening sauce)

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Chicken: Start by trimming any excess fat from the chicken thighs and placing them in the bottom of the slow cooker.

    Make the Sauce: In a medium bowl, whisk together the brown sugar, soy sauce, apple cider vinegar, ketchup, minced garlic, ginger paste, red pepper flakes (if using), salt, and pepper until well combined.

      Combine: Pour the sauce over the chicken in the slow cooker, ensuring all pieces are well covered with the flavorful mixture.

        Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds apart with a fork.

          Thicken the Sauce (Optional): If you prefer a thicker sauce, remove the chicken after cooking and stir in 1 tablespoon of cornstarch mixed with 2 tablespoons of water into the sauce. Turn the slow cooker to high and let it cook for an additional 10-15 minutes, stirring occasionally, until thickened.

            Serve: Shred the chicken using two forks and return it to the sauce, stirring to combine. Serve it over rice or noodles, garnished with sliced green onions and sesame seeds for a delightful presentation.

              Enjoy: Dig in and savor the sweet and savory flavors of this delicious chicken dish!

                Prep Time: 10 minutes | Total Time: 6-8 hours | Servings: 4-6