Slow Cooker Cajun Chicken Alfredo Recipe

Cajun cuisine is a vibrant and exciting culinary style that hails from the southern United States, particularly Louisiana. Characterized by its bold flavors, aromatic spices, and rich ingredients, this cuisine reflects a unique blend of cultural influences, including French, African, Spanish, and Native American. The essence of Cajun cooking lies in its ability to celebrate local ingredients and elevate them with a symphony of spices, creating dishes that are both hearty and satisfying.

Discover a flavorful fusion of Cajun and Italian cuisine with Cajun Chicken Alfredo Delight. This slow-cooked dish combines tender chicken thighs seasoned with bold Cajun spices, creamy Alfredo sauce, and vibrant bell peppers and onions. Perfect for busy weeknights or special occasions, it offers a mouthwatering twist on comfort food that’s easy to prepare. Impress your family and friends with this hearty meal that reflects the vibrant essence of Cajun cooking!

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Ingredients

1.5 pounds boneless, skinless chicken thighs

1 tablespoon Cajun seasoning (adjust to taste)

1 tablespoon olive oil

4 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

8 oz fettuccine pasta (uncooked)

1 cup bell peppers, sliced (red, yellow, or green)

1/2 cup onion, sliced

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Season the Chicken: Rub the Cajun seasoning over the chicken thighs, ensuring they are evenly coated.

Sear the Chicken: In a skillet, heat the olive oil over medium-high heat. Add the chicken thighs and sear for about 3-4 minutes on each side until browned (they don’t need to be fully cooked). Remove from skillet and set aside.

Sauté the Vegetables: In the same skillet, add the minced garlic, sliced bell peppers, and onion. Sauté for about 2-3 minutes until they are slightly softened and fragrant.

Prepare the Slow Cooker: Place the seared chicken thighs at the bottom of the slow cooker. Pour the sautéed vegetables on top.

Add Liquids: In a bowl, combine chicken broth and heavy cream, then pour over the chicken and vegetables in the slow cooker.

Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours.

Pasta Time: About 30 minutes before serving, add the uncooked fettuccine pasta directly into the slow cooker, ensuring it is submerged in the liquid. Stir occasionally to prevent sticking.

Finish with Cheese: Once the pasta is tender, stir in the grated Parmesan cheese until melted and creamy. Taste and season with salt and black pepper as needed.

Serve: Garnish with chopped fresh parsley before serving. Enjoy your rich and flavorful Cajun Chicken Alfredo!

Prep Time, Total Time, Servings: 15 minutes | 6 hours | 4-6 servings