Slow Cooker Chicken Alfredo Lasagna

In the realm of comfort food, few dishes evoke the warmth and satisfaction of a well-crafted lasagna. This classic Italian dish has been a family favorite for generations, celebrated for its rich layers of flavor and hearty ingredients. Among the myriad variations, Creamy Slow Cooker Chicken Alfredo Lasagna stands out as a particularly indulgent option, seamlessly blending the velvety richness of Alfredo sauce with tender, juicy chicken and an array of cheeses. This recipe not only delivers on taste but also offers the convenience of a slow cooker, making it an ideal choice for busy weeknights or large family gatherings.

Discover the ultimate comfort food with Creamy Slow Cooker Chicken Alfredo Lasagna! This easy recipe combines tender, juicy chicken and layers of creamy Alfredo sauce with gooey mozzarella and ricotta cheeses. Perfect for busy weeknights or family gatherings, this dish is a breeze to prepare in your slow cooker. With simple ingredients and a straightforward process, you'll enjoy a delicious meal that warms the heart and satisfies the soul. Let the flavors meld beautifully as you create a lasagna that's sure to impress!

Print Recipe Pin Recipe

Ingredients

2 cups cooked, shredded chicken breast

9 lasagna noodles (uncooked)

2 cups Alfredo sauce (store-bought or homemade)

2 cups ricotta cheese

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon black pepper

1/2 teaspoon salt

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Ingredients: In a mixing bowl, combine the shredded chicken with 1 cup of Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well and set aside.

Layer the Lasagna: Pour 1/2 cup of the remaining Alfredo sauce into the bottom of the slow cooker to prevent sticking. Place 3 lasagna noodles on top of the sauce (they may overlap slightly).

Add Chicken Mixture: Spread half of the chicken mixture over the noodles, followed by 1 cup of ricotta cheese, and 1/2 cup of mozzarella cheese. Sprinkle a little Parmesan cheese on top.

Repeat the Layers: Layer another 3 noodles over the chicken mixture, followed by the remaining chicken mixture, another cup of ricotta, and another layer of mozzarella and Parmesan.

Final Layer: Place the last 3 noodles on top, then pour the remaining Alfredo sauce over them, ensuring noodles are covered. Top with the remaining mozzarella and Parmesan cheese.

Cook: Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours until the noodles are tender and cheeses are melted.

Serve: Once cooked, let it rest for about 10 minutes. Garnish with chopped parsley before serving.

Prep Time, Total Time, Servings:

20 minutes | 5 hours | Serves 6-8