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French dip sandwiches have carved out a beloved niche in the world of comfort food, celebrated for their rich flavors and satisfying textures. Originating from the United States, this hearty sandwich features tender, thinly sliced beef served on a crusty bun, accompanied by a savory dipping sauce made from the flavorful broth in which the meat is cooked. The allure of the French dip lies not only in its taste but also in its simplicity, making it a favorite among home cooks and restaurant-goers alike.

Slow Cooker French Dip Sandwiches

Discover the ultimate comfort food with these savory slow cooker French dip sandwiches! Featuring tender, melt-in-your-mouth beef chuck roast, caramelized onions, and a rich au jus for dipping, this recipe is perfect for busy days. Simply set it and forget it as the flavors meld beautifully in the slow cooker. With easy preparation and delicious results, impress your family and friends with these mouthwatering sandwiches that are sure to become a favorite at your dinner table!
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Ingredients
  

2-3 lbs beef chuck roast

1 medium onion, sliced

4 cloves garlic, minced

4 cups beef broth

1 cup dry red wine (or additional beef broth)

3 tablespoons soy sauce

2 teaspoons Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

4-6 hoagie rolls or French bread

8 slices provolone cheese (optional)

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Roast: Season the beef chuck roast generously with salt and pepper on all sides. Heat a skillet over medium-high heat and sear the roast for about 4-5 minutes on each side until browned. This step adds depth of flavor.

    Arrange Ingredients in Slow Cooker: In the bottom of your slow cooker, layer the sliced onions and minced garlic. Place the seared roast on top of the onions and garlic.

      Create the Broth Mixture: In a separate bowl, whisk together the beef broth, red wine (if using), soy sauce, Worcestershire sauce, thyme, and rosemary. Pour this mixture over the roast in the slow cooker.

        Cook: Cover and cook on low for 8-10 hours, or on high for 4-6 hours, until the meat is tender and easily shreds with a fork.

          Shred the Meat: Once cooked, remove the roast from the slow cooker and let it rest for a few minutes. Using two forks, shred the meat into bite-sized pieces.

            Strain the Broth: If desired, strain the cooking liquid to remove the onion and garlic bits, keeping the flavorful broth for dipping. Transfer it to a serving bowl or small cups.

              Prepare the Sandwiches: For each sandwich, place a generous portion of the shredded meat onto a hoagie roll. If using cheese, place 1-2 slices on top and toast under a broiler for a couple of minutes until melted and bubbly.

                Serve: Serve the sandwiches with a side of the strained broth for dipping. Garnish with fresh parsley if desired.

                  Prep Time, Total Time, Servings: 15 mins | 8-10 hours | 4-6 servings