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In the world of culinary creativity, few dishes can boast the unique combination of flavors that Sweet & Spicy Slow Cooker Fruit Pizza Chili brings to the table. This innovative recipe masterfully marries the comforting essence of traditional chili with the unexpected sweetness of fruit, resulting in a dish that is both hearty and refreshing. Imagine sinking your spoon into a bowl of warm, aromatic chili, where each bite tantalizes the taste buds with a delightful balance of sweetness and spice—this dish is sure to become a family favorite.

Slow Cooker Fruit Pizza Chili

Discover the delightful twist of Sweet & Spicy Slow Cooker Fruit Pizza Chili, where the warmth of traditional chili meets the unexpected sweetness of fruits. This innovative dish combines ground meat, beans, and fresh vegetables with spices, delivering a satisfying blend of flavors that's perfect for any occasion. Utilizing a slow cooker allows for easy preparation and a rich, aromatic result that will impress your family and friends. Make this unique chili a staple in your kitchen!
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Ingredients
  

1 lb ground turkey (or beef, if preferred)

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (14.5 oz) diced tomatoes with green chilies

1 cup corn kernels (fresh, frozen, or canned)

1 cup pineapple chunks (fresh or canned, drained)

1 medium red bell pepper, diced

1 medium onion, diced

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon cinnamon

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (adjust for spice preference)

1 cup tomato sauce

2 tablespoons brown sugar (or honey)

1/2 cup shredded cheese (cheddar or mozzarella, for topping)

Sliced fruit for garnish (strawberries, kiwi, or bananas)

Fresh cilantro or parsley for garnish

Instructions
 

Prepare Ingredients: In a large skillet over medium heat, brown the ground turkey until it is fully cooked, about 5-7 minutes. Drain any excess fat if necessary.

    Transfer to Slow Cooker: Add the browned turkey to the slow cooker. Then, add the black beans, kidney beans, diced tomatoes with green chilies, corn, pineapple, red bell pepper, onion, and garlic.

      Spices and Sauce: In a bowl, mix the chili powder, cumin, smoked paprika, cinnamon, salt, black pepper, cayenne pepper, tomato sauce, and brown sugar. Stir this mixture into the slow cooker, ensuring all ingredients are evenly combined.

        Cook: Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours. Allow the flavors to meld and the chili to heat through.

          Prep for Serving: When ready to serve, give the chili a good stir and check the seasoning—adjust with more salt or spices as needed. If you like your chili thicker, you can let it cook uncovered for the last 30 minutes.

            Serve and Garnish: Spoon the chili into bowls and top with shredded cheese. Garnish with sliced fresh fruit and chopped cilantro or parsley for a vibrant finish.

              Enjoy: Serve with your favorite cornbread or tortilla chips for a deliciously unique meal!

                Prep Time, Total Time, Servings: 20 minutes | 6-8 hours | 6 servings