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In recent years, slow cooker recipes have surged in popularity, becoming a staple in busy households across the nation. The allure of these culinary marvels lies in their ability to deliver mouthwatering meals with minimal effort. Whether it's a weeknight dinner or a weekend gathering, the convenience of tossing ingredients into a slow cooker and letting them simmer to perfection is undeniably appealing. Among the myriad of slow cooker options available, the Savory Slow Cooker Garlic Herb Pork Roast stands out as a deliciously hearty choice that promises to satisfy even the most discerning palates.

Slow Cooker Garlic Herb Pork Roast

Discover the irresistible flavors of Savory Slow Cooker Garlic Herb Pork Roast, a perfect addition to any meal occasion. This easy-to-follow recipe allows you to create a hearty dish that fills your home with delicious aromas while you relax. Featuring tender pork shoulder infused with garlic, thyme, and rosemary, this roast promises melt-in-your-mouth goodness. Paired with nourishing veggies, it’s versatile enough for weeknight dinners or festive gatherings, making it a must-try!
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Ingredients
  

3-4 lbs pork shoulder roast

1 tablespoon olive oil

4 cloves garlic, minced

2 teaspoons dried thyme

2 teaspoons dried rosemary

1 teaspoon dried oregano

1 teaspoon paprika

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

1 cup low-sodium chicken broth

1 tablespoon apple cider vinegar

1 large onion, quartered

4 medium carrots, cut into chunks

4 medium potatoes, halved

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Pork: Start by patting the pork shoulder roast dry with paper towels. This helps achieve a nice sear.

    Flavor the Meat: In a small bowl, mix together the minced garlic, thyme, rosemary, oregano, paprika, onion powder, salt, and black pepper. Rub this herb mix generously all over the pork roast, ensuring it's well-coated.

      Sear the Roast (Optional): In a large skillet, heat the olive oil over medium-high heat. Add the pork roast and sear on all sides for about 3-4 minutes per side until golden brown. This step adds depth of flavor but can be skipped if you're short on time.

        Prep the Slow Cooker: Place the quartered onion, carrots, and potatoes in the bottom of the slow cooker. They will serve as a flavorful base that raises the roast while cooking.

          Add the Roast: Carefully place the seasoned pork roast on top of the vegetables in the slow cooker.

            Add Liquid: In a separate bowl, mix the chicken broth and apple cider vinegar, then pour this mixture over the pork roast.

              Cook: Cover the slow cooker with the lid and set it on low for 8-10 hours or on high for 4-6 hours. The longer it cooks, the more tender it will become.

                Check for Doneness: The pork should be fork-tender, and internal temperature should reach at least 145°F (63°C). If it's not there, cook for an additional 30 minutes to an hour if needed.

                  Serve: Once done, carefully remove the pork from the slow cooker and let it rest for about 10 minutes before slicing. Strain the cooking juices to use as a gravy if desired. Serve the sliced pork over the roasted vegetables, garnished with chopped fresh parsley.

                    Enjoy: Pair it with your favorite side dishes, and relish the rich flavors of this comforting meal!

                      Prep Time: 15 minutes | Total Time: 8-10 hours | Servings: 6-8