Slow Cooker Honey Chicken

If you're on the lookout for a mouthwatering dish that combines the enticing flavors of sweet and savory, look no further than Sweet & Savory Slow Cooker Honey Chicken. This recipe has found a special place in the hearts of many home cooks for its delightful balance of taste and its simplicity in preparation. With the convenience of a slow cooker, you can set it and forget it, allowing the flavors to meld beautifully while you go about your day.

Discover the perfect blend of sweet and savory with this effortless Sweet & Savory Slow Cooker Honey Chicken recipe. Ideal for busy weeknights, this dish combines tender chicken thighs with a delicious sauce made from honey, soy sauce, garlic, and ginger. The slow cooking process infuses every bite with rich flavors while allowing you to focus on other activities. Serve it over rice or quinoa and enjoy a delightful family meal that’s sure to impress!

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Ingredients

2 lbs boneless, skinless chicken thighs

1/2 cup honey

1/4 cup soy sauce (low sodium)

2 tablespoons apple cider vinegar

3 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon sesame oil

1/2 teaspoon black pepper

1/2 teaspoon salt

1 cup bell peppers, sliced (any color)

1 onion, sliced

1/4 cup green onions, chopped (for garnish)

1 tablespoon sesame seeds (optional, for garnish)

Instructions

Prepare the Chicken: In a large bowl, combine honey, soy sauce, apple cider vinegar, minced garlic, grated ginger, sesame oil, black pepper, and salt. Whisk until well mixed.

Add Chicken to Slow Cooker: Place the chicken thighs into the slow cooker, making sure they are evenly distributed.

Pour Sauce Over Chicken: Pour the prepared honey sauce over the chicken, ensuring each piece is well coated.

Add Vegetables: Top the chicken with sliced bell peppers and onions, distributing evenly.

Cook: Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is tender and cooked through.

Thicken Sauce (Optional): If you prefer a thicker sauce, remove the chicken once cooked and transfer the sauce to a saucepan. Simmer on medium heat for about 10-15 minutes until reduced to your desired consistency. Return the chicken back to the slow cooker or serve with the thickened sauce.

Serve: Spoon the chicken and vegetables over rice or quinoa. Garnish with chopped green onions and sesame seeds, if desired.

Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 4-6