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The irresistible aroma of slow-cooked ribs wafting through the kitchen can make anyone's mouth water. Picture this: you come home after a long day, and as you step through the door, the rich scent of tender, honey-glazed ribs fills the air, inviting you into the culinary embrace of a delightful meal. In this article, we explore a simple yet delectable recipe for Sweet & Sticky Slow Cooker Honey Garlic Ribs. This dish is not only straightforward to prepare but also boasts a flavor profile that will leave you and your guests craving more.

Slow Cooker Honey Garlic Ribs – Fall-Off-The-Bone Good!

Indulge in the mouthwatering flavors of Sweet & Sticky Slow Cooker Honey Garlic Ribs. This easy-to-follow recipe combines tender baby back ribs with a savory-sweet glaze made from honey, soy sauce, garlic, and a splash of vinegar. Perfect for family gatherings or a cozy night in, these ribs cook low and slow for ultimate tenderness. Finish them off with a quick broil for a sticky, caramelized exterior. Get ready to delight your taste buds!
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Ingredients
  

2 racks of baby back ribs (about 4 pounds total)

1 teaspoon salt

1 teaspoon black pepper

1 tablespoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 cup honey

1/2 cup soy sauce (low sodium)

4 cloves garlic, minced

1 tablespoon rice vinegar

1/2 teaspoon red pepper flakes (optional, for heat)

Fresh chopped green onions (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Ribs: Start by removing the membrane from the back of the ribs for better flavor absorption. Pat the ribs dry with paper towels.

    Season the Ribs: In a small bowl, mix together salt, black pepper, smoked paprika, garlic powder, and onion powder. Rub this spice mix evenly over both racks of ribs.

      Mix the Sauce: In another bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, and red pepper flakes until well combined.

        Add Ingredients to Slow Cooker: Place the seasoned ribs in the slow cooker, standing them on their edges if needed. Pour the honey garlic sauce over the ribs, making sure they are well-coated.

          Cook the Ribs: Cover the slow cooker and set it to low heat. Cook for 6 to 8 hours, or until the ribs are tender and the meat is falling off the bone.

            Finishing Touch: Once cooked, carefully remove the ribs from the slow cooker and place them on a baking sheet. Preheat your oven broiler.

              Broil for Crispiness: Brush a little more honey garlic sauce from the slow cooker over the ribs and place them under the broiler for 5-7 minutes or until they caramelize slightly and become sticky.

                Serve: Remove from the oven, let rest for a minute, then slice between the bones. Garnish with chopped green onions and sesame seeds before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 4 servings