Slow Cooker Honey Mustard Pork Chops

If you’re looking for a dish that beautifully marries sweet and savory flavors while being effortless to prepare, look no further than Sweet & Savory Slow Cooker Honey Mustard Pork Chops. This recipe is not only a standout for its mouthwatering taste but also for the simplicity that slow cooking brings to meal preparation. Imagine coming home to the enticing aroma of tender, juicy pork chops infused with a delightful honey mustard glaze that makes your taste buds dance. Perfect for family dinners or gatherings, this dish offers a versatile serving experience that can easily be paired with various sides, making it a go-to recipe for any occasion.

Discover the perfect blend of sweetness and savoriness with Sweet & Savory Slow Cooker Honey Mustard Pork Chops. This easy-to-follow recipe allows you to create tender, juicy pork chops infused with a delightful honey mustard glaze effortlessly. Ideal for family dinners or gatherings, the slow cooker ensures beautifully melded flavors while you go about your day. Pair these delicious chops with mashed potatoes, steamed veggies, or a crisp salad for a complete meal that will impress your loved ones. Enjoy the art of slow cooking and savor every bite!

Print Recipe Pin Recipe

Ingredients

4 bone-in pork chops (about 1 inch thick)

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons apple cider vinegar

2 tablespoons soy sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1/4 teaspoon cayenne pepper (optional for a bit of heat)

2 tablespoons olive oil

1 medium onion, sliced

Fresh parsley, chopped (for garnish)

Instructions

Prepare the pork chops: Pat the pork chops dry with paper towels to ensure a good sear. Season both sides with salt, pepper, garlic powder, onion powder, and cayenne pepper (if using).

Sear the chops: In a skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear for about 3-4 minutes on each side until they develop a golden-brown crust. Remove from heat and set aside.

Mix the sauce: In a medium bowl, whisk together the honey, Dijon mustard, apple cider vinegar, and soy sauce until well combined.

Layer the slow cooker: Place the sliced onion at the bottom of the slow cooker. Lay the seared pork chops on top of the onions. Pour the honey mustard mixture over the pork chops, ensuring they are well coated.

Cook: Cover the slow cooker and cook on low for 6-8 hours, or on high for 4-5 hours, until the pork chops are tender and cooked through.

Serve: Once cooked, carefully remove the pork chops and onion from the slow cooker. Drizzle some of the juices over the pork for added flavor and garnish with fresh parsley.

Enjoy: Serve with your choice of sides, such as mashed potatoes or steamed vegetables, to soak up that delicious honey mustard sauce!

Prep Time, Total Time, Servings: 15 mins | 6-8 hours | 4 servings