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Smash Burger Tacos

Dive into the delicious world of Smash Burger Tacos, a unique fusion that combines the best of burgers and tacos into one irresistible dish. Imagine savory smashed beef patties wrapped in soft tortillas, topped with fresh veggies and a zesty sauce. Perfect for a quick weeknight dinner or a fun gathering with friends, these tacos are customizable to suit any palate. Easy to prepare in under 30 minutes, they promise satisfying bites that will delight burger and taco lovers alike. Get ready to impress with this tasty recipe!
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Ingredients
  

1 lb ground beef (preferably 80/20 blend)

8 small flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

1/2 cup pickled jalapeños (optional)

1/4 cup mayonnaise

2 tablespoons ketchup

1 tablespoon mustard

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

Prepare the Sauce: In a small bowl, mix together the mayonnaise, ketchup, mustard, and Worcestershire sauce. Set aside.

    Make the Beef Patties: In a large mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Form the beef into 4 equal balls (about 4 oz each).

      Heat the Griddle or Skillet: Preheat a large griddle or skillet over medium-high heat. You want it hot enough to create a nice crust on the meat.

        Smash the Patties: Once the pan is hot, place the beef balls onto the griddle. Using a sturdy spatula or a burger press, smash each ball flat onto the griddle. Cook for about 2-3 minutes without moving them to develop a good crust.

          Flip and Finish Cooking: After 2-3 minutes, flip the patties and add a sprinkle of cheese on top. Cook for another 2 minutes or until the cheese is melted and the beef is cooked to your liking.

            Warm the Tortillas: While the patties finish cooking, warm the tortillas on a different skillet or in the microwave wrapped in a damp towel.

              Assemble the Tacos: On each tortilla, place a smash burger patty, followed by shredded lettuce, diced tomatoes, more cheese if desired, and pickled jalapeños.

                Add the Sauce: Drizzle or dollop the prepared sauce over the toppings. Sprinkle with fresh cilantro if using.

                  Serve: Fold the tacos over and serve immediately while hot, enjoying the fusion of flavors.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4