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Biscuits have long been a cherished comfort food across various cultures, celebrated for their warm, fluffy texture and delightful buttery flavor. Whether enjoyed at breakfast, served alongside a hearty stew, or as a standalone snack, biscuits hold a special place in the hearts (and stomachs) of many. Their versatility allows for countless variations, each offering a unique twist to this classic staple. Among the myriad of biscuit recipes, the Smoky Cheddar Bliss Biscuits stand out, boasting a distinctive flavor profile that tantalizes taste buds and elevates any meal.

Smoked Paprika Cheddar Biscuits – Buttery & Flaky!

Discover the ultimate comfort food with Smoky Cheddar Bliss Biscuits, a savory treat that will elevate your meals! These warm, fluffy biscuits are infused with rich cheddar and smoky spices, perfect for breakfast, brunch, or dinner. Learn how to make them from scratch with simple ingredients like all-purpose flour, buttermilk, and smoked paprika. Enjoy them fresh out of the oven or as a delicious side to soups and salads. Unleash your creativity by customizing the flavors to suit your taste!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon black pepper

1/2 cup (1 stick) unsalted butter, cold and cubed

1 cup shredded sharp cheddar cheese

3/4 cup buttermilk

1 tablespoon fresh chives, chopped (optional for garnish)

Instructions
 

Preheat your Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper and set it aside.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, smoked paprika, garlic powder, and black pepper until well combined.

      Cut in the Butter: Add the cubed cold butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs with some small pea-sized pieces of butter still visible.

        Incorporate the Cheese: Stir in the shredded sharp cheddar cheese, ensuring it's evenly distributed throughout the flour mixture.

          Add Buttermilk: Make a well in the center of the mixture, and pour in the buttermilk. Using a fork, gently mix until just combined. Avoid overmixing; the dough should be slightly sticky.

            Form the Biscuits: Turn the dough out onto a floured surface. With floured hands, gently pat the dough into a rectangle about 1-inch thick. Fold the dough over onto itself in thirds (like a letter) and pat it down again to 1-inch thickness to create layers.

              Cut the Biscuits: Using a floured biscuit cutter, cut out rounds from the dough. Place the biscuits on the prepared baking sheet, making sure they touch slightly (this helps them rise).

                Bake the Biscuits: Bake for 12-15 minutes, or until the tops are golden brown and the biscuits have risen beautifully.

                  Cool and Serve: Let the biscuits cool for a few minutes on the baking sheet before transferring to a wire rack. Serve warm, optionally garnished with chopped chives.

                    Enjoy: These smoky, cheesy biscuits are perfect as a side for breakfast, brunch, or a delightful accompaniment to soups and stews!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 biscuits