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In recent years, sliders have surged in popularity, becoming a staple in contemporary cuisine. These bite-sized sandwich delights offer endless possibilities, allowing chefs and home cooks alike to experiment with flavors and ingredients. From classic beef patties to inventive vegetarian options, sliders cater to diverse palates. Among this ever-expanding array of choices, Smoky BBQ Salmon Sliders stand out as a healthier and incredibly delicious alternative to traditional meat sliders.

Smoky BBQ Salmon Sliders

Discover the deliciously healthy Smoky BBQ Salmon Sliders, a perfect alternative to traditional meat sliders. These bite-sized delights feature fresh salmon paired with a homemade smoky barbecue sauce, creating a mouthwatering balance of sweet and tangy flavors. Ideal for summer gatherings or quick weeknight dinners, this versatile recipe is both easy to prepare and customize. Elevate your culinary game with this nutritious and flavorful dish that everyone will love!
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Ingredients
  

For the Salmon Patties:

1 lb fresh salmon fillet, skin removed, finely chopped

1/2 cup breadcrumbs

1/4 cup finely chopped red onion

1/4 cup fresh parsley, chopped

1 egg, lightly beaten

1 tablespoon Dijon mustard

1 teaspoon smoked paprika

Salt and pepper to taste

For the Smoky BBQ Sauce:

1/2 cup barbecue sauce (store-bought or homemade)

1 teaspoon liquid smoke (or to taste)

1 tablespoon apple cider vinegar

1 tablespoon honey or brown sugar

1/2 teaspoon garlic powder

For Assembly:

4 slider buns

Lettuce leaves or arugula

Sliced tomatoes

Pickles (optional)

Instructions
 

Prepare the Salmon Patties: In a large mixing bowl, combine the finely chopped salmon, breadcrumbs, red onion, parsley, egg, Dijon mustard, smoked paprika, salt, and pepper. Mix until well combined.

    Form Patties: Divide the mixture into 4 equal portions and shape each portion into a patty, about 1/2 inch thick. Place the patties on a plate and refrigerate for about 20 minutes to firm them up.

      Make the Smoky BBQ Sauce: In a small bowl, whisk together the barbecue sauce, liquid smoke, apple cider vinegar, honey, and garlic powder until well combined. Adjust the seasoning according to your taste.

        Cook the Patties: Heat a non-stick skillet or grill over medium heat. Add a little oil to the skillet if using. Cook the salmon patties for about 4-5 minutes on each side until they are golden brown and cooked through.

          Toast the Buns: While the patties are cooking, lightly toast the slider buns on a separate skillet or under the broiler until golden brown.

            Assemble the Sliders: Spread a generous amount of the smoky BBQ sauce on the bottom half of each toasted slider bun. Add a salmon patty, top with lettuce or arugula, sliced tomatoes, and pickles if desired. Drizzle a little more BBQ sauce on top before placing the bun lid.

              Serve and Enjoy: Serve the smoky BBQ salmon sliders fresh with extra BBQ sauce on the side for dipping.

                Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4 sliders