Smoky Chipotle Black Bean Chili

Savory Garlic Butter Shrimp is a culinary delight that has captured the hearts and palates of food lovers around the world. This dish combines the tender, succulent texture of shrimp with the rich, aromatic flavors of garlic and butter, making it a popular choice for both casual meals and special occasions. Whether you're a seasoned chef or a kitchen novice, this recipe is incredibly simple yet remarkably satisfying, providing a quick and delicious way to elevate any dinner table.

Discover the deliciously simple Savory Garlic Butter Shrimp recipe that will elevate your dinner experience. This dish combines succulent shrimp with rich garlic butter, creating a flavorful masterpiece that’s quick to prepare. Perfect for novice cooks and seasoned chefs alike, this meal is packed with protein and essential nutrients. Learn about different shrimp types, cooking tips, and pairing suggestions to enhance your culinary repertoire. Enjoy a taste of gourmet dining at home!

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Ingredients

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

2 medium-sized carrots, diced

2 celery stalks, diced

1 bell pepper (red or green), diced

3 cups cooked black beans (or 2 cans, rinsed and drained)

1 can (14.5 oz) diced tomatoes with green chilies

2 tablespoons tomato paste

1 teaspoon ground cumin

1 tablespoon smoked paprika

1-2 chipotle peppers in adobo sauce, minced (adjust for heat)

1 teaspoon adobo sauce from the chipotle can

4 cups vegetable broth

1 teaspoon salt (to taste)

1/2 teaspoon black pepper (to taste)

1 tablespoon lime juice (freshly squeezed)

Fresh cilantro, for garnish

Avocado slices, for serving

Sour cream or Greek yogurt (optional), for serving

Crushed tortilla chips (optional), for serving

Instructions

Sauté the Base: In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onions and cook until they become translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Add Veggies: Incorporate the diced carrots, celery, and bell pepper. Sauté for about 5-7 minutes until the vegetables are tender, stirring occasionally.

Mix in Spices: Sprinkle in the ground cumin, smoked paprika, minced chipotle peppers, and adobo sauce. Stir well to coat the vegetables and toast the spices for about a minute.

Combine Main Ingredients: Add in the black beans, diced tomatoes (with their juices), tomato paste, vegetable broth, salt, and black pepper. Bring the mixture to a boil.

Simmer: Once boiling, reduce the heat to low and cover the pot. Let the chili simmer for at least 30-40 minutes, stirring occasionally, until all the flavors meld together and the chili thickens to your desired consistency.

Finish with Lime: After simmering, stir in the lime juice. Taste and adjust seasoning if necessary.

Serve: Ladle the chili into bowls. Garnish with chopped fresh cilantro, avocado slices, and a dollop of sour cream or Greek yogurt if desired. Serve with crushed tortilla chips on the side for added texture.

Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings