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If you're on the hunt for a dish that combines comfort with a kick, look no further than smoky chipotle mac and cheese. This delectable twist on the classic macaroni and cheese elevates the traditional creamy, cheesy goodness with smoky, spicy undertones that tantalize the taste buds. Picture al dente pasta enveloped in a rich, velvety cheese sauce that packs a punch from chipotle peppers and smoked paprika. It's a dish that not only warms the soul but also adds excitement to mealtime, making it an irresistible choice for both adults and children alike.

Smoky Chipotle Mac & Cheese – A Fiery Comfort Food!

Elevate your comfort food game with this smoky chipotle mac and cheese recipe. This delightful dish combines al dente pasta with a creamy cheese sauce enriched by the bold flavors of chipotle peppers and smoked paprika. Enjoy the crunchy breadcrumb topping that contrasts beautifully with the velvety texture of the cheese. Perfect for family dinners or gatherings, this mac and cheese offers a nostalgic twist that’s sure to impress both kids and adults alike.
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Ingredients
  

8 oz elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

1 teaspoon smoked paprika

1-2 teaspoons chipotle powder (adjust to taste)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

2 cups sharp cheddar cheese, shredded

1 cup Monterey Jack cheese, shredded

½ cup cream cheese, softened

¼ cup freshly chopped cilantro (for garnish)

1 cup panko breadcrumbs

2 tablespoons olive oil

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Make the Cheese Sauce: In the same pot over medium heat, melt the butter. Once melted, whisk in the flour to create a roux, cooking for about 2-3 minutes until slightly golden.

      Add Milk and Spices: Slowly pour in the whole milk while continuously whisking to prevent lumps. Combing in the smoked paprika, chipotle powder, garlic powder, and onion powder. Continue whisking until the mixture thickens, about 5-7 minutes.

        Stir in the Cheese: Lower the heat and add the shredded cheddar and Monterey Jack cheeses, along with the cream cheese. Stir constantly until all the cheese melts and the sauce is smooth. Season with salt and pepper to taste.

          Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, stirring until the pasta is fully coated.

            Prepare for Baking: Preheat your oven to 350°F (175°C). In a small bowl, combine the panko breadcrumbs with olive oil, mixing until well coated.

              Assemble the Mac & Cheese: Transfer the mac and cheese into a greased 9x13 inch baking dish. Evenly sprinkle the breadcrumb mixture on top.

                Bake: Place the dish in the preheated oven and bake for 20-25 minutes or until the top is golden brown and bubbly.

                  Garnish and Serve: Once baked, remove from the oven and allow it to cool slightly. Garnish with freshly chopped cilantro before serving. Enjoy your fiery comfort food!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6