Smoky Gouda Mac and Cheese Bites

Macaroni and cheese is a culinary classic that has warmed hearts and filled bellies for generations. This beloved comfort food, known for its creamy texture and cheesy goodness, has evolved over the years, inspiring countless variations and adaptations. Among these, Smoky Gouda Mac and Cheese Bites stand out as a tantalizing twist that elevates traditional mac and cheese into a deliciously portable snack. Perfect for gatherings, parties, or a cozy family meal, these bite-sized morsels offer a unique blend of flavors and textures that will delight both kids and adults alike.

Transform your mac and cheese experience with these Smoky Gouda Mac and Cheese Bites! This delicious twist on the classic comfort food features creamy smoked Gouda and sharp cheddar, creating a burst of flavor in every bite. Perfect for parties, family gatherings, or a cozy night in, these bite-sized delights are easy to make and sure to impress. With a satisfying crunch from panko breadcrumbs and a smoky richness, they are a snack everyone will love. Get ready to dive into the ultimate cheesy treat!

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Ingredients

8 oz elbow macaroni

2 cups shredded smoked Gouda cheese

1 cup sharp cheddar cheese, shredded

4 tablespoons unsalted butter

1/4 cup all-purpose flour

2 cups whole milk

1 teaspoon garlic powder

1 teaspoon mustard powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

1 cup breadcrumbs (panko preferred for extra crunch)

1/4 teaspoon cayenne pepper (optional)

Cooking spray or olive oil, for greasing the baking tray

Instructions

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes to form a roux. Gradually whisk in the whole milk, ensuring there are no lumps. Continue to cook until the mixture thickens, about 4-5 minutes.

Add the Cheese: Lower the heat and stir in the smoked Gouda and cheddar cheese, mixing until melted and smooth. Add the garlic powder, mustard powder, smoked paprika, salt, and pepper. Taste and adjust seasoning as needed.

Combine Macaroni and Cheese Sauce: Add the cooked macaroni to the cheese sauce, stirring well to ensure every piece is coated. If desired, fold in cayenne pepper for an extra kick. Let the mixture cool slightly.

Prepare the Baking Tray: Preheat your oven to 375°F (190°C). Grease a mini muffin tin with cooking spray or olive oil, ensuring each well is well-coated.

Form the Bites: Using a spoon or small ice cream scoop, fill each muffin tin well with the macaroni and cheese mixture, pressing down slightly to compact it.

Add Breadcrumbs: Sprinkle panko breadcrumbs generously on top of each mac and cheese bite for added crunch.

Bake: Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and crispy.

Cool and Serve: Once baked, remove from the oven and allow the bites to cool for about 5 minutes before gently removing them from the tin. These delicious bites can be served warm, garnished with a sprinkle of smoked paprika or fresh herbs if desired.

Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 24 bites