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S'mores Delight Cookies are a delightful fusion of the nostalgic flavors of the classic campfire treat, s'mores, and the warm, comforting nature of freshly baked cookies. These cookies bring together the quintessential elements of s'mores: gooey marshmallows, rich chocolate, and crunchy graham cracker crumbs, all enveloped in a soft, chewy cookie. Whether you're hosting a gathering, planning a family movie night, or simply seeking a sweet indulgence after a long day, these cookies are sure to please both young and old alike.

S'mores Cookies Recipe | Marshmallow and Chocolate

Indulge in the deliciousness of S'mores Delight Cookies, a delightful twist on the classic campfire treat. These soft, chewy cookies are loaded with gooey marshmallows, rich chocolate chips, and crunchy graham cracker crumbs, making them the perfect dessert for any occasion. Whether it's a family movie night or a gathering with friends, these cookies will bring joy to all ages. Easy to make and irresistibly tasty, they're sure to become a favorite in your home!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

½ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup graham cracker crumbs

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

Extra mini marshmallows and chocolate for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

    Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

      Add the Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract until fully incorporated.

        Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, salt, and graham cracker crumbs until well mixed.

          Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

            Fold in Chocolate Chips and Marshmallows: Gently fold in the semi-sweet chocolate chips and mini marshmallows, ensuring they are evenly distributed throughout the dough.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop heaping tablespoons of the cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

                Add Toppings: For that extra S'mores touch, place a few extra chocolate pieces and mini marshmallows on top of each cookie.

                  Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but center remains soft.

                    Cool Down: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                      Enjoy! Indulge in your delicious S'mores Delight Cookies warm, or store them in an airtight container for up to a week.

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies