Soft and Chewy Cinnamon Sugar Churro Cookies

Churro cookies are a delightful treat that has captured the hearts and taste buds of many dessert lovers around the world. Combining the classic Spanish churro's crispy exterior and sugary coating with the soft, chewy texture of traditional cookies, these treats are quickly becoming a favorite in bakeries and homes alike. The allure of churro cookies lies not only in their unique flavor but also in their inviting texture, offering a satisfying bite that is both comforting and indulgent.

Discover the joy of baking with soft and chewy cinnamon sugar churro cookies, a delightful treat that merges the crispy, sugary goodness of traditional churros with the comforting texture of cookies. These irresistible sweets are not only easy to make at home but also boast a unique flavor profile that's sure to impress. Learn about the essential ingredients, step-by-step instructions, and tips to achieve that perfect balance of soft interior and crunchy exterior in every bite. Enjoy your baking adventure and share these delightful cookies with friends and family!

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Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

For the Cinnamon Sugar Coating:

1/2 cup granulated sugar

2 teaspoons ground cinnamon

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and 1 cup of granulated sugar until light and fluffy, about 3-4 minutes.

Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and 1 teaspoon of ground cinnamon.

Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

Chill Dough: Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes. This helps the cookies to maintain their shape while baking.

Prepare Cinnamon Sugar: In a small bowl, mix together 1/2 cup of granulated sugar with 2 teaspoons of ground cinnamon. Set aside.

Form Cookies: Once the dough is chilled, scoop out tablespoon-sized portions and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.

Coat in Cinnamon Sugar: Gently roll each dough ball in the cinnamon sugar mixture until fully coated.

Bake Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden, but the centers remain soft.

Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your soft and chewy churro cookies fresh!

Prep Time, Total Time, Servings: 30 mins | 1 hour | 24 cookies