Soft and Chewy Molasses Cookies

Baking is an art form that transcends generations, often evoking memories of home, warmth, and love. One of the quintessential treats that many of us associate with the cozy comforts of home is the soft and chewy molasses cookie. These delightful treats are more than just a snack; they encapsulate the essence of comfort food, offering a sense of nostalgia with every bite. The rich, sweet flavor of molasses combined with a medley of spices creates a unique and inviting aroma that fills the kitchen, reminding us of cherished moments spent with loved ones.

Indulge in the nostalgia of home baking with our soft and chewy molasses cookies. These delightful treats are crafted with simple ingredients like molasses, unsalted butter, and a blend of warm spices, creating a comforting flavor that encapsulates the essence of family gatherings. Whether you're an experienced baker or a novice, our step-by-step guide will help you achieve the perfect texture every time. Enjoy the sweet aroma filling your kitchen as you create memories with this timeless treat.

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Ingredients

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1/4 cup unsulfured molasses

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1 tablespoon ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground cloves

1/2 teaspoon salt

1/2 teaspoon freshly grated nutmeg (optional)

1/2 cup granulated sugar (for rolling)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easier cleanup.

Cream Butter and Sugars: In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add Wet Ingredients: Beat in the egg, molasses, and vanilla extract, mixing until well combined.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, ground cinnamon, ground ginger, ground cloves, salt, and nutmeg.

Mix Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.

Chill the Dough (Optional): For thicker cookies, chill the dough in the refrigerator for about 30 minutes.

Shape and Roll: Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated sugar to coat.

Bake: Place the sugar-coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly cracked.

Cool: Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Serve and Enjoy: These cookies are best enjoyed warm, with their soft and chewy texture, but can also be stored in an airtight container for up to one week.

Prep Time, Total Time, Servings: 20 mins | 30 mins | 24 cookies (approx.)