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Discover the savory delight of Sizzling Southern-Style Fried Cabbage with Sausage, a dish that effortlessly combines rich flavors and wholesome ingredients. This recipe is not just a meal; it's a celebration of Southern culinary traditions, bringing together the earthy sweetness of cabbage, the smoky richness of sausage, and the aromatic essence of garlic and onions. With its comforting and rustic vibe, this dish is perfect as a hearty side or a satisfying main course, making it a versatile option that is sure to become a staple in your kitchen.

Southern-Style Fried Cabbage with Sausage

Embark on a culinary adventure with Sizzling Southern-Style Fried Cabbage with Sausage, a heartwarming dish that merges rich flavors with wholesome ingredients. This recipe is a tribute to Southern traditions, featuring sweet cabbage, smoky sausage, and fragrant aromatics like garlic and onion. Perfect as a side or main course, it’s a comforting, nutritious meal that evokes nostalgia and family gatherings. Try this easy-to-follow recipe and enjoy a taste of Southern comfort in your home!
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Ingredients
  

1 medium head of green cabbage, chopped

1 pound smoked sausage (kielbasa or andouille), sliced

1 large onion, diced

3 cloves garlic, minced

4 tablespoons unsalted butter

1 tablespoon olive oil

1 teaspoon smoked paprika

½ teaspoon red pepper flakes (adjust to taste)

Salt and black pepper, to taste

2 green onions, sliced (for garnish)

Optional: 2 tablespoons apple cider vinegar for extra tang

Instructions
 

Prep the Vegetables: Rinse and chop the cabbage into bite-sized pieces. Dice the onion and mince the garlic.

    Cook the Sausage: In a large skillet or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the sliced sausage and cook until browned and slightly crispy, about 5-7 minutes. Remove the sausage from the skillet and set aside.

      Sauté Onions and Garlic: In the same skillet, melt the butter over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

        Add the Cabbage: Gradually add the chopped cabbage to the skillet. Stir well to combine with the onion and garlic. Cook for about 5-8 minutes, stirring occasionally until the cabbage starts to wilt.

          Season: Sprinkle in the smoked paprika, red pepper flakes, salt, and black pepper. If using, drizzle in the apple cider vinegar for a hint of tanginess. Stir everything together.

            Combine and Finish Cooking: Add the browned sausage back into the skillet. Continue to cook for another 5-10 minutes, stirring occasionally, until the cabbage is tender and everything is well incorporated.

              Garnish and Serve: Remove from heat and garnish with sliced green onions. Serve hot as a tasty side dish or a hearty main course.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4