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Southern-Style Macaroni and Cheese is more than just a dish; it’s a culinary tradition steeped in history and culture. Renowned for its creamy texture and rich flavor, this beloved comfort food has found its way into homes across the United States, particularly in the South, where it holds a special place at family gatherings, holiday feasts, and potlucks. This article will delve into the comforting allure of Southern-style macaroni and cheese, exploring its cultural significance and guiding you through the initial steps to create this delicious recipe.

Southern-Style Macaroni and Cheese

Dive into the delightful world of Southern-Style Macaroni and Cheese, a beloved comfort food that blends rich flavors and creamy textures. Learn about its cultural significance as a staple in Southern cuisine, perfect for family gatherings and celebrations. This article guides you through the essential ingredients and cooking steps to create your own delicious version. Whether it's a special occasion or a cozy night in, this dish promises warmth and community at the table.
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Ingredients
  

8 oz elbow macaroni

4 cups sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded

1 cup whole milk

1 cup heavy cream

1/2 cup unsalted butter (1 stick)

1/2 cup all-purpose flour

1/2 tsp smoked paprika

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp black pepper

1/2 tsp salt

1/4 tsp ground mustard

1/4 tsp cayenne pepper (optional, for a little kick)

1/2 cup breadcrumbs (for topping)

2 tbsp fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Make the Cheese Sauce: In a large saucepan over medium heat, melt the butter. Once melted, add the flour, whisking constantly to form a smooth roux for about 2-3 minutes.

      Add Liquids: Gradually whisk in the whole milk and heavy cream, continuing to stir until the mixture thickens, about 4-5 minutes. Reduce heat to low.

        Incorporate Cheeses: Stir in the sharp cheddar and Gruyère cheese until completely melted and smooth. Add smoked paprika, garlic powder, onion powder, black pepper, salt, ground mustard, and cayenne pepper. Mix well to combine.

          Combine Pasta and Sauce: Add the drained macaroni to the cheese sauce, stirring gently to ensure the pasta is evenly coated.

            Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture into a greased 9x13 inch baking dish.

              Add Topping: In a small bowl, mix breadcrumbs with a tablespoon of melted butter for extra richness. Sprinkle the breadcrumb mixture evenly over the top of the macaroni and cheese.

                Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

                  Garnish and Serve: Remove from the oven, let it cool slightly, and garnish with chopped fresh parsley before serving. Enjoy your creamy Southern-style macaroni and cheese!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8