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In the ever-evolving landscape of contemporary cuisine, salad bowls have surged in popularity as a versatile and health-conscious meal option. Gone are the days when salads were merely a side dish. Today, they are celebrated as complete meals, marrying a variety of textures, flavors, and nutrients into a single, visually appealing bowl. Among the myriad of salad options, one standout is the Southwest Chicken Salad Bowl, a delightful medley that perfectly balances protein, vibrant vegetables, and zesty flavors.

Southwest Chicken Salad Bowls

Discover the deliciousness of Southwest Chicken Salad Bowls, where nutrition meets vibrant flavors! This recipe transforms a simple salad into a hearty meal packed with tender chicken, fresh mixed greens, colorful veggies, and zesty dressing. Perfect for meal prep or a quick dinner, these bowls are customizable and bring together the bold spirit of Southwest cuisine. Elevate your mealtime with a satisfying dish that balances taste and health effortlessly!
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Ingredients
  

For the Chicken:

1 lb boneless, skinless chicken breasts

2 tsp chili powder

1 tsp cumin

1 tsp garlic powder

1 tsp paprika

Salt and pepper to taste

1 tbsp olive oil

Juice of 1 lime

For the Salad Base:

6 cups mixed greens (romaine, spinach, and arugula work well)

1 cup cherry tomatoes, halved

1 cup corn (canned, frozen, or grilled)

1 avocado, diced

1 cup black beans, rinsed and drained

1/2 red onion, thinly sliced

1 cup shredded cheddar cheese

Fresh cilantro, chopped (for garnish)

For the Dressing:

1/4 cup Greek yogurt (or sour cream)

2 tbsp mayonnaise

2 tbsp lime juice

1 tsp chipotle powder (or your favorite hot sauce)

1 tbsp honey (or agave syrup)

Salt and pepper to taste

Instructions
 

Prepare the Chicken:

    - In a mixing bowl, combine the chili powder, cumin, garlic powder, paprika, salt, and pepper. Mix well.

      - Rub the spice mixture evenly onto the chicken breasts. Drizzle with olive oil and lime juice, ensuring the chicken is fully coated.

        - Grill the chicken on medium-high heat for about 6-7 minutes on each side or until fully cooked through (internal temperature should reach 165°F). Allow to rest for 5 minutes, then slice thinly.

          Make the Dressing:

            - In a small bowl, whisk together the Greek yogurt, mayonnaise, lime juice, chipotle powder, honey, salt, and pepper until smooth and creamy.

              Assemble the Salad Bowls:

                - In a large salad bowl or individual serving bowls, layer the mixed greens as the base.

                  - Top the greens with the sliced chicken, corn, cherry tomatoes, black beans, avocado, red onion, and shredded cheddar cheese.

                    Drizzle and Garnish:

                      - Drizzle the dressing over the salad bowls generously.

                        - Garnish with fresh cilantro for an extra burst of flavor and color.

                          Serve:

                            - Enjoy promptly as a refreshing, hearty meal, perfect for lunch or dinner!

                              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings