Spaghetti Carbonara Recipe

Explore the rich and indulgent world of Italian cuisine with our Creamy Carbonara Delight recipe. This classic dish marries the flavors of pancetta or guanciale with the rich, tangy notes of Pecorino Romano cheese, all beautifully accented by the warmth of freshly cracked black pepper. Whether you’re seeking a comforting weeknight dinner or a dish to impress your guests, this creamy carbonara is sure to delight. In this article, we will delve into the origins of carbonara, the significance of each ingredient, and offer a comprehensive guide to preparing this delicious meal in your own kitchen.

Dive into the rich flavors of Italy with this Creamy Carbonara Delight recipe. Discover the perfect blend of pancetta or guanciale, Pecorino Romano cheese, and freshly cracked black pepper, creating a comforting dish that impresses every time. Learn about the origins of carbonara, essential ingredients, and simple preparation steps that make this classic meal accessible for any cook. Treat yourself and your guests to a beloved Italian favorite that celebrates culinary tradition and indulgence.

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Ingredients

12 oz spaghetti

4 oz pancetta or guanciale, diced

2 large eggs

1 cup grated Pecorino Romano cheese

2 cloves garlic, minced

1/2 cup heavy cream (optional, for extra creaminess)

Freshly cracked black pepper

Salt, to taste

Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.

Prepare the Sauce: In a medium bowl, whisk together the eggs, Pecorino Romano cheese, and heavy cream (if using). Set aside.

Cook the Pancetta: In a large skillet over medium heat, add the diced pancetta or guanciale. Cook until crispy, about 5-7 minutes. Add the minced garlic and sauté for an additional minute until fragrant.

Combine Pasta and Pancetta: Once the spaghetti is cooked and drained, add it directly to the skillet with the pancetta and garlic. Toss to combine and ensure the pasta absorbs some of the rendered fat.

Create the Carbonara Sauce: Remove the skillet from heat. Quickly pour the egg and cheese mixture over the hot pasta, tossing vigorously to combine. The residual heat will cook the eggs without scrambling them, creating a creamy sauce. If the sauce is too thick, you can add reserved pasta water a little at a time until you reach your desired consistency.

Season: Add freshly cracked black pepper and salt to taste, adjusting as necessary because the pancetta and cheese already contain salt.

Serve: Plate the spaghetti carbonara and garnish with chopped fresh parsley and extra cheese if desired. Enjoy your delicious Creamy Carbonara Delight!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4