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In the world of culinary delights, few dishes can match the elegance and simplicity of a well-prepared pasta. The Spinach & Spaghetti Delight with Sun-Dried Tomato Cream Sauce is not only a feast for the senses but also a healthy option that brings together the vibrant flavors of fresh spinach and sun-dried tomatoes, all enveloped in a creamy sauce. This dish beautifully encapsulates the essence of Italian cooking, celebrating fresh ingredients and rich flavors.

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Discover the joy of cooking with our Spinach & Spaghetti Delight featuring a rich Sun-Dried Tomato Cream Sauce. This nutritious dish combines al dente spaghetti, fresh spinach, and tangy sun-dried tomatoes, wrapped in a velvety sauce that's both delightful and healthy. Perfect for family dinners or special gatherings, this recipe is versatile enough to suit various dietary needs. Follow our detailed guide for preparation tips and variations to make it your own. Enjoy a tasty meal that celebrates fresh ingredients and Italian culinary traditions!
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Ingredients
  

12 oz spaghetti

2 cups fresh spinach, chopped

1 cup sun-dried tomatoes, packed in oil, drained and chopped

1 cup heavy cream

1 cup grated Parmesan cheese

3 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon red pepper flakes (optional)

Salt and black pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté Spinach: In a large skillet over medium heat, add the olive oil. Once hot, add minced garlic and sauté for about 30 seconds until fragrant. Add the chopped spinach and cook until wilted, about 2-3 minutes.

      Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes. Cook for another 2 minutes, allowing the flavors to meld together.

        Prepare the Cream Sauce: Lower the heat and pour in the heavy cream. Stir continuously for 2-3 minutes until the sauce starts to slightly thicken. Mix in the grated Parmesan cheese, stirring until melted and smooth. If the sauce is too thick, gradually add some reserved pasta water to reach your desired consistency.

          Combine: Add the cooked spaghetti to the sauce, tossing gently to coat the pasta evenly. If using, stir in red pepper flakes for a bit of heat. Season with salt and black pepper to taste.

            Serve: Plate the spaghetti and sauce, garnishing with fresh basil leaves and additional Parmesan cheese if desired. Enjoy your delicious creation!

              Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings