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As the leaves begin to change and the air turns crisp, the aroma of warm spices and baked goods fills our kitchens, signaling the arrival of fall. Among the most beloved seasonal treats are apple cider donuts, which evoke fond memories of orchards, hayrides, and cozy gatherings. These delectable donuts, often coated in cinnamon sugar, embody the essence of autumn with their sweet and spicy flavors. However, for those who crave the taste of traditional apple cider donuts but prefer a more convenient and versatile option, Spiced Apple Cider Donut Muffins are the perfect solution.

Spiced Apple Cider Donut Muffins

Experience the warmth of autumn with Spiced Apple Cider Donut Muffins, a delightful twist on the classic apple cider donut. These fluffy muffins are infused with rich spices and fresh apple cider, making them perfect for breakfast, snacks, or festive gatherings. Quick and easy to make, they bring the nostalgic flavors of fall into your kitchen. Enjoy the comfort of home-baked treats while creating cherished moments with family and friends this season.
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Ingredients
  

1 cup apple cider

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/2 teaspoon salt

1/4 cup brown sugar, for topping

1/4 cup granulated sugar, for topping

1 tablespoon ground cinnamon, for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease or line a muffin tin with cupcake liners.

    Simmer Cider: In a small saucepan over medium heat, bring the apple cider to a boil. Reduce the heat and let it simmer until reduced to about 1/2 cup, approximately 10 minutes. Let it cool slightly.

      Mix Wet Ingredients: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until combined. Add the eggs, vanilla extract, and the reduced apple cider. Mix until smooth.

        Combine Dry Ingredients: In another bowl, sift together the flour, baking powder, baking soda, ground cinnamon, nutmeg, cloves, and salt.

          Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

            Fill Muffin Tin: Evenly distribute the batter into the prepared muffin tin, filling each cup about 3/4 full.

              Bake: Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

                Cool and Coat: While the muffins are baking, prepare the cinnamon sugar topping by mixing the granulated sugar, brown sugar, and ground cinnamon in a small bowl. Once the muffins are out of the oven, allow them to cool in the tin for about 5 minutes, then transfer to a wire rack.

                  Final Coating: While still warm, gently roll the muffins in the cinnamon sugar topping until fully coated. Let them cool completely on the wire rack.

                    Serve: Enjoy these delightful Spiced Apple Cider Donut Muffins warm or at room temperature, perfect with a cup of coffee or cider!

                      Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 muffins