Spicy Air-Fried Buffalo Tofu

In recent years, plant-based snacks have surged in popularity, capturing the attention of health-conscious eaters and culinary adventurers alike. As more individuals seek healthier alternatives to traditional comfort foods, recipes that offer the same satisfying flavors without the meat have taken center stage. One such delight is Fiery Buffalo Tofu Bites, a spicy and wholesome alternative to classic buffalo wings. With their crispy exterior and bold, fiery flavor, these tofu bites are perfect for game day, casual get-togethers, or simply satisfying a craving for something savory.

Discover the perfect spicy snack with Fiery Buffalo Tofu Bites! These crispy, flavor-packed bites are a delicious plant-based alternative to classic buffalo wings. Made with extra-firm tofu, coated in a crunchy breading, and tossed in bold buffalo sauce, they’re ideal for game day or casual gatherings. Nutrient-rich and guilt-free, these tofu bites are a hit whether you're a long-time tofu lover or new to plant-based cooking. Enjoy and impress everyone with this savory treat!

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Ingredients

1 block (14 oz) extra-firm tofu, drained and pressed

1 cup all-purpose flour

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust for spice level)

1/2 tsp salt

1/2 tsp black pepper

1 cup buttermilk (or non-dairy milk + 1 tbsp vinegar, let sit for 5 mins)

1 cup breadcrumbs (panko preferred for extra crunch)

1/4 cup buffalo hot sauce (like Frank's RedHot)

2 tbsp unsalted vegan butter (or regular butter)

Optional: chopped green onions and celery sticks for garnish

Instructions

Prepare the Tofu: Cut the pressed tofu block into bite-sized cubes or triangles. Pat the pieces dry with a kitchen towel to remove excess moisture.

Create the Breading Station: In a shallow bowl, mix together the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. In a separate bowl, pour the buttermilk (or non-dairy milk mixture). In a third bowl, add the breadcrumbs.

Bread the Tofu:

- Dip each tofu piece into the flour mixture, coating evenly. Shake off the excess.

- Next, dip it into the buttermilk, allowing any excess to drip off.

- Finally, roll it in breadcrumbs until fully coated. Repeat this process for all tofu pieces.

Air-Fry the Tofu: Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray. Place the breaded tofu pieces in a single layer in the basket. Air fry for 12-15 minutes, flipping halfway through, until golden brown and crispy.

Prepare the Buffalo Sauce: While the tofu is cooking, melt the vegan butter in a small saucepan over low heat. Stir in the buffalo hot sauce until well combined, then remove the sauce from heat.

Toss the Tofu in Sauce: Once the tofu is done, place it in a large bowl and pour the buffalo sauce over it. Gently toss until all the pieces are well coated.

Serve: Plate the spicy buffalo tofu bites and garnish with chopped green onions and serve alongside celery sticks for an extra crunch. Enjoy your fiery snack!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4