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Are you ready to elevate your snacking game? Spicy Bang Bang Cauliflower Bites are here to tantalize your taste buds with their crispy texture and a burst of flavor that will leave you craving more. This delicious dish takes the humble cauliflower and transforms it into an irresistible appetizer or side dish, perfect for any occasion. Whether you’re hosting a gathering or simply looking for a tasty snack, these bites promise to impress both vegans and non-vegans alike.

Spicy Bang Bang Cauliflower Recipe

Elevate your snacking with Spicy Bang Bang Cauliflower Bites, a delicious vegan treat that's sure to satisfy your cravings. Crispy and bursting with flavor, these cauliflower bites are perfect for any occasion, whether you're hosting a party or enjoying a snack on your own. Coated in a rich blend of spices and served with a creamy Bang Bang sauce, they offer a delightful crunch and a kick of heat. Discover how to make this versatile dish that impresses both vegans and non-vegans alike!
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Ingredients
  

1 medium head of cauliflower, cut into bite-sized florets

1 cup all-purpose flour (or gluten-free flour)

1 cup water

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper (adjust to your spice preference)

1 cup panko breadcrumbs

Vegetable oil, for frying

For the Bang Bang Sauce:

1/2 cup mayonnaise

2 tablespoons Sriracha (adjust for desired spice level)

1 tablespoon honey or agave syrup (for a vegan option)

1 teaspoon garlic powder

1 teaspoon lime juice

Pinch of salt

Instructions
 

Prepare the Batter:

    - In a mixing bowl, whisk together the flour, water, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper until smooth.

      Coat the Cauliflower:

        - Dip each cauliflower floret into the batter, allowing the excess to drip off. Then roll them in panko breadcrumbs until evenly coated.

          Fry the Cauliflower:

            - Heat about 1 inch of vegetable oil in a deep skillet or pot over medium-high heat. Once hot (around 350°F or 175°C), carefully add the breaded cauliflower in batches, making sure not to overcrowd the pan.

              - Fry until golden brown and crispy, about 3-4 minutes per batch. Use a slotted spoon to remove the cauliflower and transfer to a paper towel-lined plate to drain any excess oil.

                Prepare the Bang Bang Sauce:

                  - In a separate bowl, mix together the mayonnaise, Sriracha, honey or agave, garlic powder, lime juice, and a pinch of salt. Stir until well combined and smooth.

                    Combine the Cauliflower and Sauce:

                      - Once all the cauliflower bites are fried, place them in a large bowl. Drizzle the Bang Bang sauce over the cauliflower and toss gently until each piece is well-coated.

                        Serve:

                          - Transfer the spicy Bang Bang cauliflower bites to a serving platter. Garnish with chopped green onions and sesame seeds, if desired. Serve hot with extra Bang Bang sauce on the side for dipping.

                            Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4-6