Spicy Cajun Fish Tacos

When it comes to choosing the right fish for your tacos, white fish is an excellent option. Varieties like tilapia, cod, or haddock are ideal due to their mild flavor and flaky texture, which pairs beautifully with the bold spices of Cajun seasoning.

Dive into the vibrant flavors of Spicy Cajun Fish Tacos with Zesty Lime Sauce! This delicious recipe combines the bold spices of Cajun cooking with fresh Mexican ingredients, perfect for any occasion. Using lean white fish, these tacos are not only tasty but also healthy. Enjoy the satisfying crunch of fresh toppings like cabbage and avocado, all brought together by a creamy lime sauce. Impress your guests or enjoy a quick weeknight dinner with this delightful dish!

Print Recipe Pin Recipe

Ingredients

1 pound white fish fillets (such as tilapia or cod)

2 tablespoons Cajun seasoning

1 tablespoon olive oil

8 small corn or flour tortillas

1 cup shredded cabbage (green or purple)

1 ripe avocado, sliced

1/2 cup cherry tomatoes, halved

1 lime, cut into wedges

Fresh cilantro, for garnish

Zesty Lime Sauce:

1/2 cup Greek yogurt

2 tablespoons mayonnaise

1 tablespoon lime juice

1 teaspoon garlic powder

Salt and pepper, to taste

Instructions

Prepare the Fish: Pat the fish fillets dry with paper towels. In a small bowl, combine the Cajun seasoning and olive oil. Rub this mixture all over the fish fillets, ensuring they are well coated.

Make the Zesty Lime Sauce: In a medium bowl, whisk together the Greek yogurt, mayonnaise, lime juice, garlic powder, and a pinch of salt and pepper. Adjust seasoning to taste and set aside.

Cook the Fish: Heat a non-stick skillet or grill pan over medium-high heat. Once hot, add the seasoned fish fillets. Cook for about 3-4 minutes on each side, or until the fish is opaque and flaky. Remove from heat and let rest for a minute before flaking into bite-sized pieces.

Warm the Tortillas: While the fish is cooking, warm the tortillas in a dry skillet for about 30 seconds on each side, or until soft and pliable.

Assemble the Tacos: On each tortilla, layer a generous portion of shredded cabbage, followed by the flaked fish, sliced avocado, and halved cherry tomatoes.

Add the Sauce: Drizzle the zesty lime sauce over the assembled tacos. Finish with a sprinkle of fresh cilantro and a squeeze of lime juice from the wedges.

Serve: Enjoy these spicy Cajun fish tacos immediately while warm, with extra lime wedges on the side for a fresh kick!

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4