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Unleash your culinary creativity with a delightful twist on a classic appetizer: Spicy Cheesy Stuffed Mozzarella Jalapeños. This recipe combines the heat of jalapeños with a creamy, cheesy filling that creates a perfect balance of flavors. Whether you’re hosting a gathering or simply looking for a savory snack, these stuffed jalapeños are sure to impress.

Spicy Cheesy Bliss: Perfectly Stuffed Mozzarella Jalapeños

Deliciously stuffed jalapeños with a cheesy filling and crispy topping.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Mexican
Servings 6

Ingredients
  

  • 12.0 large jalapeños
  • 1.0 cup mozzarella cheese
  • 0.5 cup cream cheese
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup chopped fresh cilantro
  • 1.0 teaspoon garlic powder
  • 1.0 teaspoon onion powder
  • 0.5 teaspoon smoked paprika
  • 1.0 teaspoon salt
  • 1.0 teaspoon pepper
  • 1.0 cup panko bread crumbs
  • 2.0 tablespoons olive oil
  • 0.5 teaspoon chili powder

Instructions
 

  • Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Prepare the Filling: In a large mixing bowl, combine the shredded mozzarella cheese, cream cheese, grated Parmesan cheese, chopped cilantro, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well-combined and smooth.
  • Stuff the Jalapeños: Carefully spoon the cheese mixture into each half of the jalapeños. Make sure to fill them generously, pressing the filling slightly for a snug fit.
  • Prepare the Topping: In a small bowl, mix the panko bread crumbs with olive oil, chili powder (if using), and a pinch of salt. Toss until the bread crumbs are evenly coated.
  • Top the Stuffed Jalapeños: Sprinkle the prepared panko mixture evenly over the stuffed jalapeños, pressing down gently to adhere the crumbs.
  • Bake: Place the stuffed jalapeños on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the jalapeños are tender and the topping is golden brown.
  • Cool and Serve: Remove from the oven and let them cool for a few minutes. Serve warm as an appetizer or snack.

Notes

Adjust the chili powder for desired heat level.
Keyword appetizer, cheese, jalapeños