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If you’re searching for a dish that perfectly marries spice and creaminess, look no further than Spicy Chicken Creamy Pasta with Sun-Dried Tomatoes. This delightful recipe is a harmonious blend of tender chicken, rich cream, and the robust flavors of sun-dried tomatoes, all enveloped in perfectly cooked pasta. What sets this dish apart is its remarkable ability to cater to various occasions, making it an ideal choice for both casual weeknight dinners and more elaborate special events.

Spicy Chicken Creamy Pasta with Sun Dried Tomatoes

Discover the perfect balance of spice and creaminess with this Spicy Chicken Creamy Pasta with Sun-Dried Tomatoes. This delicious dish features tender chicken, rich cream, and flavorful sun-dried tomatoes, all enveloped in al dente penne pasta. Ideal for any occasion, it impresses with its savory flavors and vibrant colors. Don't miss out on this restaurant-worthy recipe to enjoy at home! #Pasta #Chicken #CreamyPasta #DinnerIdeas #Yummy #ComfortFood #Foodie #HomeCooking
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Ingredients
  

8 oz (225 g) penne pasta

1 lb (450 g) chicken breast, cut into bite-sized pieces

2 tablespoons olive oil

1 medium onion, finely chopped

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 teaspoon smoked paprika

1 cup heavy cream

1/2 cup chicken broth

1/2 cup sun-dried tomatoes, chopped (oil-packed preferred)

1/2 cup grated Parmesan cheese

Salt and black pepper to taste

Fresh basil leaves for garnish

Optional: extra red pepper flakes for serving

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta cooking water.

    Sauté the Chicken: In a large skillet over medium-high heat, add olive oil. Once heated, add the chicken pieces and season with salt, black pepper, smoked paprika, and half of the red pepper flakes. Cook for about 5-7 minutes or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Prepare the Sauce: In the same skillet, add the chopped onion and cook for about 3-4 minutes until softened. Add the minced garlic and remaining red pepper flakes, stirring for an additional 1 minute until fragrant.

        Combine Ingredients: Pour in the heavy cream and chicken broth, bringing the mixture to a gentle simmer. Stir in the sun-dried tomatoes and mix well. Let the sauce simmer for about 3-4 minutes to thicken slightly.

          Bring It All Together: Add the cooked chicken back into the skillet along with the drained pasta. Toss everything together, adding a splash of the reserved pasta water if the sauce needs to be loosened. Stir in the grated Parmesan cheese until melted and well combined.

            Season to Taste: Adjust the seasoning with salt and black pepper according to your preference.

              Serve: Plate the creamy pasta, garnishing with fresh basil leaves and additional red pepper flakes if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4