Spicy Hatch Chili Sweet Potato Wraps

Wraps have become a beloved meal choice for many, offering a convenient and versatile way to enjoy a variety of flavors and ingredients. Whether you are looking for a quick lunch, a satisfying dinner, or a nutritious snack, wraps can be customized to suit any palate and dietary preference. Among the myriad of wrap recipes available, the Spicy Hatch Chili Sweet Potato Wraps stand out as a unique and delectable option that is both flavorful and health-conscious.

Discover the delightful blend of flavors in Spicy Hatch Chili Sweet Potato Wraps! This recipe combines roasted sweet potatoes and spicy hatch chilies for a tasty treat that's both nutritious and satisfying. Packed with colorful ingredients like black beans, corn, and fresh cilantro, these wraps offer a well-rounded meal option. Perfect for lunch or dinner, you can easily customize them to fit any dietary preference. Make these wraps your new favorite go-to meal!

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Ingredients

2 medium sweet potatoes, peeled and diced

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon cumin

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

1 cup hatch green chilies, roasted and chopped (canned or fresh)

1/2 cup black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

1/2 cup red onion, finely chopped

1/2 cup cilantro, chopped

Juice of 1 lime

4 large tortillas (whole wheat or corn)

1 cup queso fresco or feta cheese, crumbled (optional)

Avocado slices for garnish (optional)

Instructions

Roast the Sweet Potatoes: Preheat your oven to 400°F (200°C). In a large bowl, toss diced sweet potatoes with olive oil, smoked paprika, cumin, cayenne pepper, salt, and pepper until well coated. Spread them in a single layer on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized, flipping halfway through.

Prepare the Filling: In a separate bowl, combine the roasted sweet potatoes, chopped hatch chilies, black beans, corn, red onion, cilantro, and lime juice. Mix gently until well combined.

Assemble the Wraps: Lay out a tortilla on a flat surface. Place a generous scoop of the sweet potato filling in the center of the tortilla. If desired, sprinkle with crumbled queso fresco or feta cheese.

Wrap It Up: Fold the sides of the tortilla towards the center, then roll it up tightly from the bottom. Repeat with the remaining tortillas and filling.

Warm the Wraps (optional): In a skillet over medium heat, lightly toast the wraps on each side for 2-3 minutes until golden and slightly crispy.

Serve: Slice the wraps in half diagonally and garnish with avocado slices. Serve with salsa, sour cream, or your favorite dipping sauce on the side.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings