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Creating the perfect filling for your Spicy Hatch Chili Turkey Wraps begins with the right preparation. Follow these step-by-step instructions to ensure a flavorful and satisfying turkey mixture.

Spicy Hatch Chili Turkey Wraps

Discover a tasty and healthy meal option with Spicy Hatch Chili Turkey Wraps. Perfect for busy days, this recipe combines lean ground turkey with the unique flavor of roasted Hatch chilies for a satisfying filling. Enhanced with fresh spinach, creamy avocado, and pepper jack cheese, these wraps are not just delicious but packed with nutrients. Enjoy a quick meal that’s easy to customize and sure to please your taste buds!
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Ingredients
  

1 lb ground turkey

2 medium Hatch green chilies, roasted, peeled, and diced

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp chili powder

1 tsp cumin

1/2 tsp smoked paprika

1/4 tsp cayenne pepper (adjust to taste)

Salt and pepper to taste

4 large whole wheat or spinach wraps

1 cup fresh spinach leaves

1 avocado, sliced

1 cup shredded pepper jack cheese

1/2 cup sour cream or Greek yogurt

Fresh cilantro for garnish (optional)

Instructions
 

Prepare the Turkey Filling: In a large skillet, heat a splash of olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Add minced garlic and cook for an additional minute.

    Cook the Turkey: Push the onions and garlic to the side and add the ground turkey to the pan. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Make sure there is no pink remaining.

      Add Spices and Chilies: Stir in the roasted Hatch chilies, chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Mix well and cook for an additional 3-4 minutes to let the flavors meld together. Remove from heat and set aside.

        Assemble the Wraps: Lay the whole wheat or spinach wraps flat on a clean surface. Start with a layer of fresh spinach leaves in the center of each wrap. Spoon a generous amount of the spicy turkey mixture over the spinach.

          Layer on the Goodies: Top the turkey filling with sliced avocado and a sprinkle of shredded pepper jack cheese. Drizzle with sour cream or Greek yogurt and garnish with fresh cilantro, if desired.

            Wrap It Up: Fold in the sides of the wrap and then roll it up tightly from the bottom, enclosing the filling. Repeat with the remaining wraps.

              Serve and Enjoy: Cut the wraps in half diagonally and serve immediately, or wrap them in foil for a convenient on-the-go meal!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4