Spicy Mango Glazed Salmon Bites

If you’re searching for an exciting dish that seamlessly blends rich flavors with health benefits, look no further than Spicy Mango Glazed Salmon Bites. This vibrant recipe showcases succulent salmon, marinated and glazed in a luscious mango sauce, creating a delightful balance of sweetness and spice. Whether you’re hosting a dinner party or enjoying a cozy family meal, these salmon bites are sure to impress. Their colorful presentation and tantalizing aroma make them a standout choice for any occasion.

Discover an exciting culinary adventure with Spicy Mango Glazed Salmon Bites! This vibrant recipe combines succulent salmon marinated in a sweet and spicy mango sauce, creating a delicious blend of flavors that is both impressive and healthy. Perfect for dinner parties or family meals, these bite-sized morsels are packed with omega-3s and high-quality protein. Easy to prepare and visually appealing, they are sure to be a hit at any gathering. Enjoy a taste of tropical paradise with each flavorful bite!

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Ingredients

1 lb salmon fillet, skin removed and cut into bite-sized cubes

1 ripe mango, peeled and diced

1/4 cup honey

2 tablespoons soy sauce

1 tablespoon sriracha (adjust to taste for spice)

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon lime juice

1 tablespoon olive oil

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

Prepare the Marinade: In a blender, combine diced mango, honey, soy sauce, sriracha, minced garlic, grated ginger, and lime juice. Blend until smooth. Adjust sriracha to your preferred level of spiciness.

Marinate the Salmon: Place salmon bites inside a shallow dish and pour half of the mango marinade over them. Sprinkle with salt and pepper, gently toss to coat, and let them marinate for 15-20 minutes.

Cook the Salmon Bites: Heat olive oil in a large non-stick skillet over medium-high heat. Remove salmon bites from the marinade (discard the used marinade) and carefully add them to the pan in a single layer. Cook for 2-3 minutes on each side, or until salmon is cooked through and slightly crispy on the outside.

Glaze with Remaining Marinade: Once the salmon bites are cooked, lower the heat and add the remaining mango marinade to the skillet. Allow it to simmer for 1-2 minutes, tossing the salmon bites gently in the glaze to coat them well.

Serve: Transfer the glazed salmon bites to a serving platter. Garnish with fresh chopped cilantro and serve with lime wedges for an extra zesty kick.

Prep Time, Total Time, Servings: 20 min | 30 min | 4 servings