Go Back
As summer approaches and the days grow longer, the call for vibrant flavors and outdoor cooking becomes irresistible. Enter Spicy Mango Habanero Chicken Skewers – a dish that beautifully marries the sweetness of ripe mango with the fiery kick of habanero peppers. These skewers are not just a culinary delight; they represent a celebration of summer, perfect for backyard barbecues, family gatherings, or even a cozy dinner at home.

Spicy Mango Habanero Chicken Skewers

Get ready for a culinary adventure this summer with Spicy Mango Habanero Chicken Skewers! This delicious dish combines the sweetness of ripe mango with the fiery kick of habanero peppers, perfect for backyard barbecues or cozy dinners. Made with juicy chicken thighs marinated in a flavorful mix of spices and grilled to perfection, these skewers are sure to impress your guests and elevate your grilling game. Add a tropical twist to your meals today!
Print Recipe Pin Recipe

Ingredients
  

1 ½ lbs boneless, skinless chicken thighs (cut into bite-sized pieces)

1 ripe mango (peeled and diced)

2 habanero peppers (finely chopped, adjust to taste)

3 tablespoons honey

3 tablespoons olive oil

2 tablespoons soy sauce

2 cloves garlic (minced)

1 tablespoon fresh ginger (grated)

1 tablespoon lime juice

1 teaspoon smoked paprika

Salt and pepper (to taste)

Skewers (wooden or metal)

Instructions
 

Prepare the Marinade: In a large mixing bowl, combine the diced mango, finely chopped habanero peppers, honey, olive oil, soy sauce, minced garlic, grated ginger, lime juice, smoked paprika, salt, and pepper. Mix well until all ingredients are well incorporated.

    Marinate the Chicken: Add the chicken pieces to the marinade, ensuring all the pieces are well coated. Cover the bowl with plastic wrap or a lid, and let it marinate in the refrigerator for at least 1 hour (up to 4 hours for deeper flavor).

      Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.

        Prepare the Skewers: Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.

          Grill the Skewers: Place the skewers on the grill and cook for about 5-7 minutes on each side, or until the chicken is fully cooked (internal temperature of 165°F) and has nice grill marks.

            Serve: Once cooked, remove the skewers from the grill. Let them rest for a couple of minutes before serving. Garnish with extra diced mango and lime wedges if desired.

              Enjoy: Serve the spicy mango habanero chicken skewers with a side of coconut rice or a fresh green salad for a complete meal.

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4