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Salsa is a delightful staple in many culinary traditions, celebrated for its ability to bring life and flavor to a variety of dishes. This versatile condiment, originating from Latin American cuisine, has evolved into a global favorite, gracing tables in homes and restaurants alike. From classic tomato salsa to exotic fruit blends, the variations are endless, but one standout that has captured the hearts (and taste buds) of many is Spicy Mango Jalapeño Salsa.

Spicy Mango Jalapeño Salsa – Sweet, Spicy & Addictive!

Discover the vibrant and delicious world of Spicy Mango Jalapeño Salsa! This unique salsa blends the sweetness of ripe mangoes with the heat of fresh jalapeños, creating a colorful and flavorful addition to your meals. Perfect as a dip for tortilla chips, a topping for grilled meats, or a refreshing boost for tacos, this salsa is easy to make with fresh, nutritious ingredients. Get ready to elevate your culinary experience and impress your guests with this must-try recipe!
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Ingredients
  

2 ripe mangoes, diced

1 medium red onion, finely chopped

2 jalapeños, seeded and minced (adjust spice level to taste)

1 red bell pepper, diced

1 cup fresh cilantro leaves, roughly chopped

Juice of 2 limes

1 teaspoon honey (optional, for added sweetness)

Salt, to taste

Black pepper, to taste

Instructions
 

Prep the Ingredients: Begin by dicing the ripe mangoes into small cubes. Finely chop the red onion and red bell pepper, and mince the jalapeños, ensuring to remove the seeds for a milder flavor if desired.

    Combine Ingredients: In a large mixing bowl, combine the diced mangoes, chopped red onion, minced jalapeños, and diced red bell pepper. Gently mix them together to evenly distribute the ingredients.

      Add Fresh Herbs: Add the chopped cilantro leaves into the bowl and gently fold them into the mixture, ensuring they are well mixed without bruising.

        Season the Salsa: Squeeze the juice of the two limes over the mixture. If you prefer a bit more sweetness, drizzle in the optional honey. Season the salsa with salt and black pepper to taste.

          Chill and Blend the Flavors: Cover the bowl with plastic wrap and refrigerate the salsa for at least 30 minutes. This will allow the flavors to meld beautifully.

            Serve: Once chilled, give the salsa a gentle stir before serving. It’s perfect as a dip for tortilla chips, a topping for grilled chicken or fish, or even as a vibrant addition to tacos!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4-6