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Welcome to a culinary adventure that promises to tantalize your taste buds with an explosion of flavors—the Spicy Pineapple Glazed Meatballs. This recipe is not just a dish; it's a vibrant representation of the delightful fusion of sweet and spicy elements that make it truly irresistible. Imagine savoring tender meatballs enveloped in a luscious glaze that brilliantly marries the tropical sweetness of pineapple with a kick of heat. Whether you're looking for a standout appetizer for your next gathering, a flavorful main course, or a fun snack, these meatballs can do it all.

Spicy Pineapple Glazed Meatballs – A Tropical Kick!

Discover the vibrant flavors of Spicy Pineapple Glazed Meatballs, a delicious fusion of sweet and spicy that will elevate your dining experience. Perfect as an appetizer, main course, or snack, these tender meatballs shine with a luscious pineapple glaze that balances tropical sweetness with a delightful kick. Made from fresh ingredients, this recipe not only tantalizes the taste buds but also provides nutritional benefits. Join the culinary adventure and impress your guests with this irresistible dish!
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Ingredients
  

For the Meatballs:

1 lb ground pork (or ground turkey)

1/2 cup breadcrumbs (preferably panko for a lighter texture)

1/4 cup finely chopped green onions

2 cloves garlic, minced

1 egg

1 tsp soy sauce

1 tsp ginger paste (or freshly grated ginger)

1/2 tsp salt

1/4 tsp black pepper

For the Spicy Pineapple Glaze:

1 cup fresh pineapple chunks (can use canned if fresh is unavailable)

1/2 cup brown sugar

1/4 cup soy sauce

1 tbsp sriracha (adjust to taste)

1 tbsp rice vinegar

1 tsp cornstarch mixed with 1 tbsp water (for thickening)

1 tsp sesame oil

1/2 tsp crushed red pepper flakes (optional for extra heat)

Fresh cilantro, chopped (for garnish)

Instructions
 

Make the Meatballs: In a large bowl, combine the ground pork (or turkey), breadcrumbs, green onions, garlic, egg, soy sauce, ginger, salt, and black pepper. Mix until just combined, being careful not to overmix.

    Form the Meatballs: Preheat your oven to 400°F (200°C). Using your hands, scoop out a tablespoon of the meat mixture and roll it into a ball. Place the meatballs on a baking sheet lined with parchment paper, spacing them about 1 inch apart.

      Bake the Meatballs: Bake in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown on the outside.

        Prepare the Glaze: While the meatballs are baking, prepare the spicy pineapple glaze. In a medium saucepan over medium heat, combine the pineapple chunks, brown sugar, soy sauce, sriracha, rice vinegar, and sesame oil. Bring to a simmer.

          Thicken the Glaze: Allow the glaze to simmer for about 5-7 minutes, stirring occasionally. Add the cornstarch-water mixture and continue to stir until the glaze thickens, about 2 minutes. If you want more heat, stir in the crushed red pepper flakes.

            Coat the Meatballs: Once the meatballs are baked, transfer them to a large bowl and pour the spicy pineapple glaze over them. Toss gently to ensure all meatballs are well-coated.

              Serve: Transfer the glazed meatballs to a serving platter. Garnish with fresh cilantro. Serve warm, either on their own or over a bed of jasmine rice for a complete meal.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings