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Zesty Shrimp Fiesta Tacos are a vibrant culinary delight that brings the festive spirit of coastal cuisine right to your table. These tacos not only burst with flavor but also offer a delightful combination of textures that make each bite an experience to savor. The zesty shrimp, paired with a refreshing mango slaw, creates a perfect meal that caters to various occasions—from a casual family dinner to a lively gathering with friends.

Spicy Shrimp Tacos with Mango Slaw

Bring a taste of the coast to your kitchen with Zesty Shrimp Fiesta Tacos! These flavorful tacos feature spicy marinated shrimp paired with a refreshing mango slaw, creating a delicious balance of textures. Made with wholesome ingredients, they’re perfect for any occasion, whether a casual dinner or a lively gathering. Easy to prepare, these tacos are not only a treat for the taste buds but also packed with nutrition, making them an ideal choice for a satisfying meal.
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Ingredients
  

For the Spicy Shrimp

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust for spice preference)

1 lime, juiced

Salt and pepper, to taste

For the Mango Slaw

1 cup green cabbage, shredded

1 cup red cabbage, shredded

1 ripe mango, peeled and diced

1/4 cup cilantro, chopped

1 jalapeño, seeded and finely chopped (optional for extra heat)

2 tablespoons lime juice

1 tablespoon honey

Salt, to taste

For Assembly

8 small corn or flour tortillas

Lime wedges, for serving

Instructions
 

Marinate the Shrimp

    In a bowl, combine the shrimp, olive oil, chili powder, cumin, paprika, cayenne pepper, lime juice, salt, and pepper. Toss well to coat the shrimp evenly. Let marinate for 15-20 minutes.

      Prepare the Mango Slaw

        In a large mixing bowl, combine the green cabbage, red cabbage, diced mango, cilantro, and jalapeño (if using). In a separate small bowl, whisk together the lime juice, honey, and salt. Pour the dressing over the slaw and toss to combine. Let the slaw sit for at least 10 minutes to allow the flavors to meld.

          Cook the Shrimp

            Heat a skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer and cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove from heat.

              Warm the Tortillas

                In a separate dry skillet, warm the tortillas for about 30 seconds on each side until they become pliable. Alternatively, you can microwave them wrapped in a damp cloth for about 20-30 seconds.

                  Assemble the Tacos

                    On each tortilla, place a generous portion of spicy shrimp followed by a scoop of mango slaw. Garnish with extra cilantro if desired.

                      Serve

                        Serve the tacos with lime wedges on the side for squeezing and enjoy your vibrant shrimp taco feast!

                          Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings