Spicy Thai Peanut Chicken Lettuce Boats

If you're in search of a delicious and healthy meal that’s both satisfying and fun to eat, look no further than Spicy Thai Peanut Chicken Lettuce Boats. This dish combines the rich flavors of Thai cuisine with the freshness of crisp lettuce, creating a delightful experience that is sure to please anyone at your dinner table. Perfect for a light lunch or an appetizer at your next gathering, these lettuce boats are not only visually appealing but also packed with nutrients, making them a fantastic choice for health-conscious individuals.

Discover the delightful Spicy Thai Peanut Chicken Lettuce Boats, a healthy and fun meal that's perfect for lunch or as an appetizer. Enjoy seasoned ground chicken wrapped in crisp lettuce leaves, topped with a creamy, spicy peanut sauce. This dish offers a harmonious mix of textures and flavors, providing essential nutrients while being low in carbs. Easy to make and visually appealing, it's a fantastic addition to your healthy dining repertoire.

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Ingredients

1 lb ground chicken

1 tablespoon olive oil

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 red bell pepper, finely diced

1 cup carrots, shredded

1/2 cup green onions, chopped

1/3 cup peanuts, chopped (plus extra for garnish)

Salt and pepper, to taste

8 large lettuce leaves (butter lettuce or romaine work well)

For the Spicy Thai Peanut Sauce:

1/2 cup creamy peanut butter

2 tablespoons soy sauce

1 tablespoon honey or maple syrup

1 tablespoon sriracha (adjust to spice preference)

1 tablespoon rice vinegar

1 tablespoon lime juice

1 tablespoon water (to thin, as needed)

Instructions

Prepare the Peanut Sauce: In a small bowl, whisk together the peanut butter, soy sauce, honey, sriracha, rice vinegar, lime juice, and water until smooth. Adjust consistency with additional water if too thick. Set aside.

Cook the Chicken: In a large skillet over medium heat, add the olive oil. Once hot, add minced garlic and grated ginger. Sauté for about 1 minute until fragrant.

Add Chicken and Veggies: Increase the heat to medium-high and add the ground chicken to the skillet. Cook for about 5-6 minutes, breaking it apart with a spatula until fully cooked and no longer pink. Then, incorporate the diced bell pepper, shredded carrots, and chopped green onions, stirring for an additional 3-4 minutes until veggies are tender.

Season the Mixture: Stir in salt and pepper to taste and half of the chopped peanuts. Remove from heat.

Assemble the Lettuce Boats: Carefully wash and dry the lettuce leaves. Spoon the warm chicken mixture into each leaf, generously drizzling the spicy peanut sauce over the top.

Garnish and Serve: Top each lettuce boat with remaining chopped peanuts and additional green onions if desired. Serve immediately and enjoy the crunch with each bite!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (2 boats per person)