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Pasta dishes have long held a special place in home kitchens around the world, celebrated for their comforting nature and versatility. Among the myriad of pasta recipes, the Spinach & Mushroom Delight Pasta stands out, offering a delightful combination of flavors that are both satisfying and nutritious. This dish is a wonderful option for anyone looking to whip up something quick yet delicious, making it an excellent choice for busy weeknights.

Spinach Mushroom Pasta

Discover the delicious Spinach & Mushroom Delight Pasta recipe that combines convenience with nutrition, perfect for busy weeknights. This creamy dish features fresh spinach, earthy mushrooms, and aromatic garlic, creating a satisfying meal that's easy to prepare. Packed with essential vitamins and minerals, this pasta not only delights your taste buds but also nourishes your body. Ideal for adapting to different dietary needs, it’s sure to become a favorite in your kitchen!
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Ingredients
  

8 oz (225g) pasta (fettuccine or penne works well)

2 cups fresh spinach, washed and roughly chopped

1 cup mushrooms, sliced (cremini or button)

3 cloves garlic, minced

1 small onion, finely chopped

1/2 cup heavy cream

1/4 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional, for heat)

Salt and pepper, to taste

Fresh basil or parsley, for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining the pasta. Set aside.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sliced mushrooms, and cook for another 5-7 minutes until the mushrooms are soft and browned.

      Add Spinach: Stir in the chopped spinach and cook until wilted, about 2 minutes. If you prefer a more robust flavor, add the dried oregano and red pepper flakes at this stage.

        Create the Sauce: Pour in the heavy cream, mixing well with the sautéed vegetables. Let it simmer for 2-3 minutes until the sauce thickens slightly. Reduce the heat and stir in the grated Parmesan cheese until melted and incorporated.

          Combine Pasta and Sauce: Add the drained pasta to the skillet, tossing gently to coat the pasta evenly with the sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.

            Season: Taste and season with salt and pepper as necessary.

              Serve: Plate the pasta and garnish with fresh basil or parsley and extra Parmesan cheese if desired. Enjoy your Spinach & Mushroom Delight Pasta!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings